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- Tasks: Supervise and prepare delicious dishes while leading a passionate kitchen team.
- Company: Lewinnick Lodge, a luxury retreat in stunning Newquay, Cornwall.
- Benefits: Competitive salary, career progression, training opportunities, and employee discounts.
- Why this job: Join a vibrant team and create memorable dining experiences in a beautiful coastal setting.
- Qualifications: Experience as a Sous Chef with a passion for quality food and service.
- Other info: Enjoy a supportive work environment with personal perks and 24/7 confidential support.
The predicted salary is between 28000 - 36000 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business.
Our Location: Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. It is the perfect luxury retreat in Cornwall.
At the Lewinnick, we are devoted to authentic hospitality, where we put people first. We provide every guest with a memorable experience which surprises, enchants and exceeds their expectations, every time they visit.
Our Role: As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability.
Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow and develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPIs for financial and operational objectives.
We are looking for:
- Someone with substantial Sous Chef experience.
- Someone with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
- To have the ability to remain calm under pressure and within a fast-paced working environment.
- Great time management skills.
- The ability to be attentive and adhere to management instructions professionally.
Our Company: We are committed to providing our team members with an enjoyable place of work and pride ourselves with the investments and dedication to our individual employees, watching them learn and develop their skills and confidence. We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College.
Looking out for our team: We are committed to providing 'Personal Perks' that financially support and increase the wellbeing of our individual employees, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7. From the first day of joining our team, you are able to enjoy the following Personal Perks:
- Employee Assistance Programme with Hospitality Action.
- A Competitive Salary.
- Regular salary reviews.
- Career progression.
- Training opportunities.
- Complimentary parking.
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers.
- Discounts at both Lewinnick Lodge & The Plume of Feathers.
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent.
Pay: Up to £14.50 per hour.
Benefits: Casual dress, Discounted or free food, Employee discount, Free parking, On-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Work Location: In person.
Locations
Sous Chef in Cornwall, Newquay employer: Lewinnick Lodge
Contact Detail:
Lewinnick Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cornwall, Newquay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Lewinnick Lodge, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see your love for cooking and hospitality, so share any experiences that highlight your passion for food and service.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in kitchen supervision and food safety. We’re looking for someone who can lead a team, so showcase your leadership skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to your key achievements.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Lewinnick Lodge.
How to prepare for a job interview at Lewinnick Lodge
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in Cornwall. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored and inspired your kitchen team in the past. Highlighting your ability to lead by example will resonate well, as they value a Sous Chef who can motivate others.
✨Stay Calm Under Pressure
Think of scenarios where you successfully managed a busy service or resolved conflicts in the kitchen. Demonstrating your ability to remain composed in a fast-paced environment is crucial for this role.
✨Understand the Business Goals
Research the company's financial and operational objectives. Be ready to discuss how you can contribute to achieving these KPIs, showing that you’re not just a great chef but also a strategic thinker.
