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- Tasks: Lead the kitchen team and create amazing food experiences on matchdays and events.
- Company: Join Levy UK at Wolverhampton Wanderers, a leader in sports hospitality.
- Benefits: Earn up to £38k with great perks and career growth opportunities.
- Other info: Enjoy a supportive culture and flexible working hours.
- Why this job: Be part of an iconic football club and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 32000 - 42000 £ per year.
Levy UK is the market leader in delivering legendary food and beverage experiences at the UK's most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation.
Key Responsibilities
- Support the Head Chef in the day-to-day management of kitchen operations across all catering offers
- Lead, motivate and develop kitchen teams to deliver consistent quality and presentation
- Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications
- Maintain full compliance with food safety, health & safety and hygiene regulations at all times
- Assist with menu development, food innovation and continuous improvement
- Manage stock control, ordering and waste reduction to meet commercial targets
- Support labour planning and kitchen rota management
- Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment
Who We're Looking For
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar)
- Strong leadership and communication skills
- Passion for food quality, presentation and guest experience
- Good knowledge of food safety and allergen management
- Flexible approach to working hours, including evenings, weekends and matchdays
What We Offer
- Up to 38k Salary
- Access to Levy UK benefits including lifestyle, wellbeing and discount programmes
- Opportunities for career progression within Levy UK and Compass Group UK & Ireland
- The opportunity to work at one of the UK's most iconic football clubs
- A supportive, inclusive and people-focused culture
About Levy UK
Levy UK is part of Compass Group UK & Ireland and is committed to delivering exceptional hospitality experiences while investing in our people. We are proud to be an equal opportunities employer and welcome applications from all backgrounds.
Sous Chef- Wolverhampton Wanderers - Wolverhampton employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Wolverhampton Wanderers - Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or venues you admire, like Wolverhampton Wanderers. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, including the Sous Chef position at Wolverhampton Wanderers. It’s super easy, and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Sous Chef- Wolverhampton Wanderers - Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality and presentation.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-volume kitchens and any leadership roles you've had. We appreciate when candidates take the time to align their skills with what we're looking for!
Be Clear About Your Availability: Since this role involves working evenings, weekends, and matchdays, be upfront about your availability in your application. We value flexibility, so if you can work those hours, let us know!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Levy
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in high-volume kitchens and any innovative dishes you've created. This will show that you're not just a Sous Chef, but a passionate foodie who can bring something special to the team.
✨Show Off Your Leadership Skills
Since this role involves leading a kitchen team, be prepared to share examples of how you've motivated and developed your team in the past. Talk about specific situations where you’ve had to step up and lead during busy service times, especially in fast-paced environments like stadiums or events.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, health & safety, and hygiene regulations. You might be asked about how you ensure compliance in the kitchen, so having concrete examples ready will demonstrate your commitment to maintaining high standards.
✨Be Ready for a Fast-Paced Environment
Since you'll be working on matchdays and during events, it’s crucial to convey your ability to thrive under pressure. Share experiences where you successfully managed a busy service, highlighting your organisational skills and ability to keep calm when things get hectic.