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- Tasks: Lead culinary operations and create innovative menus for Chelsea FC's premium hospitality area.
- Company: Join Levy UK, the official catering partner for Chelsea Football Club, serving millions of fans annually.
- Benefits: Enjoy a competitive salary, healthcare perks, and discounts on gym memberships and travel.
- Why this job: Be part of a legendary venue, delivering unforgettable food experiences in a vibrant atmosphere.
- Qualifications: Experience as a Sous Chef in high-end settings, with strong leadership and kitchen management skills.
- Other info: Commitment to sustainability and local sourcing is essential; enjoy ongoing training and development opportunities.
The predicted salary is between 32000 - 48000 £ per year.
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Join to apply for the Venue Sous Chef – Chelsea FC role at Levy
London | £40,000 per annum
Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC’s training facility in Cobham and Kingsmeadow Women’s stadium in Kingston.
Venue Sous Chef – Chelsea Football Club
London | £40,000 per annum
Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC’s training facility in Cobham and Kingsmeadow Women’s stadium in Kingston.
Levy UK at Chelsea Football Club cater for an estimated 1.15 million fans annually; delivering catering across 43 public outlets, 58 boxes and 20 suites on match-days. There are over 1,000 corporate and private events are held at Stamford Bridge each year along with a growing, forward-thinking collection of catering solutions across the rest of the business.
We are currently recruiting for a Venue Sous Chef for our hospitality area. You will support the Head Chef in leading the culinary operation in Chelsea FC’s new premium area; the Rose & Ball which delivers legendary food and drink experiences for over 500 guests on matchdays and operates as an employee lunch area during the weekdays.
What You’ll Be Responsible For.
- Oversee all aspects of food production and assist in the curation of menus, food costings, monthly stock take and equipment inventory
- Manage a team of chefs and kitchen staff to deliver operational excellence, assisting with staff training and scheduling as necessary
- Collaborate with the Venue & Events Head Chef and Executive Head Chef to develop and execute seasonal menus, showcasing the best British and International cuisine, taking into account Levy’s sustainability pledges and current culinary trends
- Ensure all dishes are executed to the highest standards of quality, taste and presentation in accordance with food specs and internal culinary guidelines
- Manage inventory levels, control costs and minimise waste through effective stock management, ordering procedures and portion control
- Implement and maintain rigorous quality control measures to uphold food safety standards, hygiene regulations and consistency across all culinary offerings
- Make sure all relevant paperwork is completed on a daily basis and any set operational procedures are followed
What We Are Looking For.
- Previous experience as a Sous Chef working within stadiums/events/premium restaurants.
- Strong ability to lead, motivate, and develop a kitchen brigade, deputising effectively for the Head Chef.
- Skilled in managing kitchen operations efficiently on both matchdays and weekdays, ensuring consistency and quality.
- Experience in delivering high-end, innovative menus that align with brand standards and guest expectations.
- In-depth knowledge of food hygiene standards (e.g., HACCP), allergen management, and health & safety regulations.
- Clear and professional communication with front-of-house teams, suppliers, and kitchen staff.
- Experience in stock control, waste reduction, and supporting budget management.
- A genuine enthusiasm for delivering memorable food experiences and contributing to a legendary venue atmosphere.
- Demonstrates a strong commitment to sustainable kitchen practices, including sourcing local and seasonal ingredients, reducing food waste, promoting low-carbon menus, and actively supporting Levy UK’s Net Zero 2027 goals.
What You’ll Get In Return.
- Competitive salary of £40,000 per annum depending on experience.
- Pension scheme & life assurance.
- 23 days + Bank Holidays and an additional day to take your birthday off
- Healthcare benefits including dental, optical, therapy treatments & free annual healthcare checks.
- Exclusive Benefits & Wellbeing site which includes discounts such as Vodafone discounts, 20% off Nuffield Health and 10% off Pure Gym memberships, travel, shopping and more.
- Holiday purchase scheme.
- On-going training & development through our career pathway programmes.
- Professional subscriptions paid.
- Financial wellbeing programme and preferred rates on salary finance products.
- Employee Assistance Programme.
- Competitive and supportive family benefits including 2 days additional leave, following return from Maternity leave during first year back.
- Day off for baby\’s first birthday.
Seniority level
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Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Venue Sous Chef - Chelsea FC employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Venue Sous Chef - Chelsea FC
✨Tip Number 1
Familiarise yourself with Chelsea FC's culinary offerings and their commitment to sustainability. This knowledge will help you demonstrate your alignment with their values during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Levy UK or Chelsea FC. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations during high-pressure situations, such as match days. Highlight specific examples that showcase your ability to maintain quality and efficiency.
✨Tip Number 4
Stay updated on current culinary trends and be ready to suggest innovative menu ideas that align with Levy's brand standards. This shows your proactive approach and passion for the role.
We think you need these skills to ace Venue Sous Chef - Chelsea FC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in stadiums or premium restaurants. Emphasise your leadership skills and any experience with high-end menu creation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of Levy UK's commitment to sustainability. Mention specific experiences that align with the role's responsibilities.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food hygiene standards, allergen management, and health & safety regulations. These are crucial for the Venue Sous Chef position.
Showcase Your Enthusiasm: Express your genuine enthusiasm for creating memorable food experiences and contributing to the atmosphere at Chelsea FC. This can set you apart from other candidates.
How to prepare for a job interview at Levy
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you've created or menus you've developed that align with the high standards expected at Chelsea FC.
✨Demonstrate Leadership Skills
As a Venue Sous Chef, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, training new chefs, and how you motivate your team to achieve excellence, especially during busy matchdays.
✨Highlight Sustainability Practices
Levy UK is committed to sustainability. Discuss your knowledge and experience with sourcing local ingredients, reducing food waste, and implementing sustainable kitchen practices. This will show that you align with their values.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing inventory on a matchday or dealing with a sudden change in menu requirements. Think through your responses to demonstrate your problem-solving skills and operational efficiency.
