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- Tasks: Lead a dynamic culinary team to deliver exceptional food experiences at Charlton Athletic FC.
- Company: Join Levy UK & Ireland, part of the world's largest catering company.
- Benefits: Up to £45,000 salary, healthcare, 23 days' leave, and meals on duty.
- Other info: Inclusive workplace with great career development opportunities and a focus on sustainability.
- Why this job: Be part of an iconic venue and create unforgettable dining experiences for football fans.
- Qualifications: Passion for food, strong leadership skills, and ability to work under pressure.
The predicted salary is between 45000 - 45000 £ per year.
Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We’re looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club – an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first‑class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. Working closely with the Hospitality Head Chef and deputising in their absence to create best‑in‑class culinary experiences for all our guests throughout this exciting sporting venue!
If you’re a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams we want to hear from you!
The role:
- Work in collaboration with all departments within the catering team to deliver excellent food.
- Oversee the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day.
- Take reasonable care across all aspects of health and safety including relevant training and documentation.
- Maintain high levels of food safety throughout your working environment at all times.
- Create and maintain a pleasant working environment through integrity, positivity and being a team player.
- Support in managing variable labour in line with budgeted guidelines.
- Work closely with the head chef and Levy management to minimise any unnecessary costs.
- Ensure menus are costed and in line with budget.
- Complete weekly stocktakes and invoice recording, in line with company policy.
What We're Looking For:
- Must have a ‘can do’ attitude and ability to work under pressure.
- A passion for celebrating success – loves what they do!
- Builds relationships on integrity, respect and trust.
- Structured, collaborative, and approachable.
- Builds genuine partnerships with clients.
- Listens and acts on what customers want.
- Must be flexible with schedule, able to work different shifts.
- Forward thinking and innovative.
- Adaptable with great leadership skills.
- Has fire in their belly, not afraid to stay true to what’s important.
- Remains steadfast when the going gets tough.
- Able to deal effectively with change, devise and execute activity to exceed profit targets.
- Knows how to pursue profit with integrity.
What You’ll Get In Return:
- Competitive salary and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: AvivaDigicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences – and shape the future of hospitality.
Sous Chef - Charlton Athletic FC employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Charlton Athletic FC
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Charlton Athletic FC. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talent but also gets people talking about you in the industry.
✨Tip Number 3
Prepare for interviews by researching the club’s values and recent events. Being able to discuss how your passion for food aligns with their mission will definitely make you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Charlton Athletic FC
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share specific examples of dishes you've created or experiences that fuel your passion. We want to see that fire in your belly!
Highlight Your Team Spirit: As a Sous Chef, collaboration is key. Make sure to mention any experiences where you’ve worked closely with a team or led a group. We’re all about building genuine partnerships, so show us how you can contribute to our dynamic team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to see your skills and experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Charlton Athletic FC. We can’t wait to hear from you!
How to prepare for a job interview at Levy
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Team Spirit
As a Sous Chef, collaboration is key. Highlight your ability to work well with others and share examples of how you've successfully led a team or supported your colleagues in a busy kitchen environment.
✨Understand the Venue's Vision
Familiarise yourself with Charlton Athletic FC and Levy's mission. Show that you understand their commitment to exceptional service and sustainability, and be ready to discuss how you can contribute to their goals.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various kitchen scenarios, such as managing food safety or dealing with high-pressure situations. Think through your responses in advance to demonstrate your problem-solving skills and leadership abilities.