Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team and ensure exceptional guest experiences in a vibrant restaurant.
- Company: Join Birchwood at The Conduit, a prestigious private members' club in Covent Garden.
- Benefits: Enjoy a competitive salary, healthcare, 23 days holiday, and exclusive discounts.
- Other info: Opportunities for career progression and ongoing training in a supportive culture.
- Why this job: Shape the future of hospitality while developing your leadership skills in a dynamic environment.
- Qualifications: Experience in restaurant management and a passion for food and guest service.
The predicted salary is between 45600 - 45600 ÂŁ per year.
We're looking for a passionate and experienced Restaurant Manager to lead and inspire our dedicated team, and oversee the performance and success of our world‑class restaurant at The Conduit – one of London's leading private members' clubs. This is a hands‑on leadership role, overseeing daily operations, developing the team, and ensuring exceptional guest experiences while delivering strong commercial results. You will work closely with the kitchen, bar and wider teams to ensure a cohesive and high‑performing operation.
Birchwood at The Conduit is a brand‑new cafe and wine bar that will bring a fresh, ingredient‑led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Restaurant Manager – The Role- Lead, inspire, and develop a high‑performing front of house team.
- Oversee recruitment, training, and performance management, developing future leaders.
- Foster a positive, inclusive culture with clear team communication.
- Own and elevate the guest experience with warm, personalised service.
- Build strong guest relationships and resolve feedback effectively.
- Lead from the floor, ensuring visible and engaged service leadership.
- Oversee daily operations to deliver smooth, efficient service.
- Maintain high standards and strong coordination across FOH, kitchen, and bar.
- Drive financial performance, including labour control and revenue growth.
- Ensure compliance with all health, safety, hygiene, and company standards.
- Proven experience as a Restaurant Manager or senior FOH leader.
- Strong leadership and team development capability.
- Excellent understanding of restaurant operations and service standards.
- Commercially aware with experience managing costs and performance.
- Passion for hospitality, food and guest experience.
- Strong communication and organisational skills.
- Confident, visible and inspiring leader.
- Guest‑focused with strong interpersonal skills.
- Commercially driven and results‑focused.
- Calm and solutions‑oriented under pressure.
- Highly organised with strong attention to detail.
- The chance to be part of a prestigious Covent Garden members’ club with a global clientele.
- Be part of a purpose‑driven business shaping the future of hospitality.
- Clear opportunities for career progression within a growing brand.
- Competitive salary package + TRONC.
- Healthcare & wellbeing support (Medicash, Aviva Digicare – Free annual healthcare check, mental health, dental & optical).
- Gym discounts & wellness programmes.
- 23 days holiday + bank holidays + your birthday off.
- Paid meals on duty.
- Pension & life assurance.
- Ongoing training & development opportunities.
- Exclusive discounts on travel, retail & entertainment.
- VIP access to last‑minute events and experiences.
- 2 days additional leave, following return from maternity leave during first year back.
- Competitive and supportive family benefits & day off for baby's first birthday.
- Holiday purchase scheme.
- On‑going training & development and career pathways.
- Professional subscriptions paid.
- Financial wellbeing programme and preferred rates on salary finance products.
Restaurant Manager - Birchwood at The Conduit employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Birchwood at The Conduit
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Visit local spots, chat with staff, and soak up the vibe. This will help you understand what makes a successful restaurant in the area and give you some great talking points during interviews.
✨Tip Number 2
Network like a pro! Attend hospitality events or join online groups where industry folks hang out. Building connections can lead to insider info about job openings and even recommendations that could land you an interview.
✨Tip Number 3
Show off your leadership skills! When you get the chance to meet potential employers, share specific examples of how you've inspired teams and improved guest experiences. They want to see that you can lead from the front!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to be part of our team at Birchwood at The Conduit.
We think you need these skills to ace Restaurant Manager - Birchwood at The Conduit
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for hospitality shine through! We want to see how excited you are about leading a team and creating amazing guest experiences. Share specific examples of what drives you in this industry.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role at Birchwood. Highlight your relevant experience, especially in team leadership and operational management. We love seeing how your skills align with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be personal, be engaging, and don’t forget to mention how you can contribute to our vision at The Conduit. We want to hear your story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Levy
✨Know Your Stuff
Before the interview, dive deep into the restaurant's concept and values. Understand Birchwood at The Conduit’s approach to seasonal and sustainable sourcing. This will not only show your passion for the role but also help you connect your experience with their vision.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in the past. Think about specific situations where you inspired your team or improved service standards. Be ready to discuss how you foster a positive culture and develop future leaders, as this is key for the role.
✨Guest Experience is Key
Be prepared to talk about how you enhance guest experiences. Share stories that highlight your ability to build strong relationships with guests and resolve feedback effectively. This will demonstrate your guest-focused mindset, which is crucial for success in this position.
✨Financial Savvy Matters
Brush up on your knowledge of managing costs and driving revenue growth. Be ready to discuss how you've previously controlled labour costs while maintaining high service standards. This will show that you're commercially aware and results-focused, aligning perfectly with what they’re looking for.