Levy is seeking a talented Pastry Sous Chef to lead pastry operations at The Kia Oval in London. The role covers large events up to 5,500 guests and a diverse portfolio, with a strong focus on sustainability and plant-based desserts.
You will manage pastry production across events, champion plant-based options, drive quality, and mentor pastry teams while maintaining food safety and allergen standards in a fast-paced environment.
#J-18808-LjbffrPlant-Based Pastry Sous Chef – London Events employer: Levy
Levy is an exceptional employer, offering a vibrant work culture at The Kia Oval in London where teamwork and innovation thrive. With a competitive salary of £31,000, comprehensive healthcare, wellbeing support, and generous annual leave, employees are encouraged to grow and develop their skills in a supportive environment that values their contributions.
