Plant-Based Pastry Sous Chef: High-Volume Events

Plant-Based Pastry Sous Chef: High-Volume Events

Full-Time No working from home possible
Levy

Levy UK & Ireland is seeking a talented Pastry Sous Chef to lead pastry operations at The Kia Oval in London, delivering high-quality desserts across matchdays and corporate events. You will drive plant-based menu development, maintain food safety standards, and coach the pastry team to maximize efficiency while reducing waste.

In return, you will receive a competitive salary of Β£42,500 plus comprehensive benefits, 23 days of leave, healthcare, meals on duty and opportunities for

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Plant-Based Pastry Sous Chef: High-Volume Events employer: Levy

Levy is an exceptional employer, offering a vibrant work culture at The Kia Oval in London where teamwork and innovation thrive. With a competitive salary of Β£31,000, comprehensive healthcare, wellbeing support, and generous annual leave, employees are encouraged to grow and develop their skills in a supportive environment that values their contributions.

Levy

Contact Details:

Levy Recruitment Team