Head Bartender: Lead Seasonal Drinks & Coffee Program in London

Head Bartender: Lead Seasonal Drinks & Coffee Program in London

London Seasonal 30000 - 40000 £ / year (est.) No working from home possible
Levy

At a Glance

  • Tasks: Lead the bar operation and create seasonal drinks while ensuring top-notch guest experiences.
  • Company: Levy, a leader in sustainable hospitality in Greater London.
  • Benefits: Competitive pay, ethical sourcing, and a focus on sustainability.
  • Other info: Opportunity to work with seasonal ingredients and make a positive impact.
  • Why this job: Join a vibrant team and showcase your cocktail and coffee skills in a dynamic environment.
  • Qualifications: Strong cocktail knowledge and leadership experience in high-quality hospitality.

The predicted salary is between 30000 - 40000 £ per year.

Levy in Greater London is hiring a Head Bartender for Birchwood The Conduit. The role involves leading the bar operation, ensuring quality drinks and an excellent guest experience, while upholding sustainability principles.

The ideal candidate brings strong knowledge of cocktails and coffee preparation, alongside leadership experience in a high-quality hospitality environment.

The position offers competitive benefits and is committed to ethical sourcing and seasonal ingredients.

Head Bartender: Lead Seasonal Drinks & Coffee Program in London employer: Levy

Levy in Greater London is an exceptional employer, offering a vibrant work culture that prioritises sustainability and ethical sourcing. As a Head Bartender at Birchwood The Conduit, you will not only lead a dynamic team but also have access to competitive benefits and opportunities for professional growth in a high-quality hospitality environment, making it a rewarding place to advance your career.

Levy

Contact Details:

Levy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Bartender: Lead Seasonal Drinks & Coffee Program in London

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Levy or Birchwood The Conduit. A friendly chat can sometimes lead to insider info or even a referral.

Tip Number 2

Show off your skills! If you’ve got a knack for crafting cocktails or brewing the perfect coffee, consider hosting a small tasting event or sharing your creations on social media. It’s a great way to demonstrate your expertise and passion.

Tip Number 3

Prepare for the interview by diving deep into sustainability practices in the bar scene. Levy values ethical sourcing, so be ready to discuss how you can contribute to their mission while leading the drinks programme.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Head Bartender: Lead Seasonal Drinks & Coffee Program in London

Cocktail Knowledge
Coffee Preparation
Leadership Experience
Guest Experience Management
Sustainability Principles
High-Quality Hospitality
Ethical Sourcing

Some tips for your application 🫡

Show Off Your Passion:When you're writing your application, let your love for cocktails and coffee shine through! We want to see your enthusiasm for creating amazing drinks and providing top-notch guest experiences.

Highlight Your Leadership Skills:Make sure to mention any leadership experience you have in hospitality. We’re looking for someone who can lead our bar operation with confidence and inspire the team to deliver quality service.

Emphasise Sustainability:Since we’re all about sustainability, don’t forget to include any relevant experience or knowledge you have about ethical sourcing and using seasonal ingredients. It’s a big part of what we do at Birchwood The Conduit!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Levy

Know Your Cocktails and Coffee

Brush up on your cocktail and coffee knowledge before the interview. Be ready to discuss your favourite seasonal drinks and how you would incorporate sustainability into your menu. This shows your passion for the role and aligns with their commitment to quality and ethical sourcing.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a high-quality hospitality environment. Think about challenges you've faced and how you motivated your team to deliver an excellent guest experience. This will demonstrate your capability to lead the bar operation effectively.

Understand Their Values

Familiarise yourself with Levy's sustainability principles and how they apply to the bar operation. Be ready to discuss how you can contribute to these values, especially regarding sourcing ingredients and creating seasonal drinks. This will show that you're not just a fit for the role but also for the company culture.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about their vision for the bar program or how they measure guest satisfaction. This not only shows your interest in the position but also gives you a chance to assess if the company aligns with your own values and career goals.