At a Glance
- Tasks: Run your own section, prepare and plate dishes using fresh ingredients.
- Company: Join the National Theatre's vibrant kitchen team.
- Benefits: Enjoy healthcare, discounts, meals on duty, and 23 days' leave.
- Other info: Great career growth opportunities in a supportive environment.
- Why this job: Be part of a passionate brigade crafting seasonal menus with creativity.
- Qualifications: Experience in scratch cooking and classic techniques is essential.
The predicted salary is between 36724 - 36724 £ per year.
London, Full-Time / Permanent
Salary: £36,724 (£31,724 Basic + £5k TRONC)
Excellent benefits include healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on duty, and more.
The role
- Proper scratch cooking – nothing bought in
- Seasonal menus and creative input
- Supportive Head Chef who invests in development
- Rotas planned 2–3 weeks ahead
- Closed Sundays
- A kitchen that values craft, consistency, and people
Responsibilities
- Run your own section during service, delivering consistently high standards of food and presentation
- Prepare, cook, and plate dishes using fresh, high-quality ingredients – everything made in-house
- Work closely with the Head Chef to execute seasonal menus and maintain quality control
- Take pride in classic foundations: stocks, sauces, ratios, curing, fermenting, and prep done properly
- Support daily mise en place and ensure par levels are maintained for smooth service
- Collaborate with FOH to deliver a seamless guest experience and confidently talk about ingredients when needed
- Champion food safety, cleanliness, and organisation – completing H&S checks and end‑of‑service reporting
- Be part of a small, passionate brigade that values learning, consistency, and craft
What we’re looking for
- A positive, determined attitude and desire to keep developing
- Experience in cooking from scratch – not packet cooking
- A strong foundation in classic cooking techniques (mother sauces, ratios, prep methods)
- Curiosity about ingredients, provenance, and seasonal cooking
- A detail‑driven approach with pride in your section
- Experience in independent restaurants or quality gastropubs is bonus!
Benefits
- Healthcare & wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive perks & discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & family support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & financial support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
- Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
- Food & drink discounts – Kerb Card: 50% off drinks, 20% off food at Seven Dials Market
- VIP last‑minute O2 show tickets (subject to availability)
- Discounted onsite parking (£4/day)
Equal Opportunity
We are a proud equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Chef De Partie - Lasdun | National Theatre in London employer: Levy
The National Theatre is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. As a Chef de Partie, you will benefit from a supportive Head Chef dedicated to your development, alongside excellent perks such as healthcare, generous leave, and exclusive discounts, all within the inspiring environment of London's cultural hub. Join a passionate team that values craft and consistency, ensuring your culinary skills flourish while enjoying a balanced work-life with planned rotas and closed Sundays.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Lasdun | National Theatre in London
✨Tip Number 1
Get to know the National Theatre and its culinary style. Research their menus and understand their focus on scratch cooking. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former staff if you can. They can provide insider tips about the kitchen culture and what the Head Chef values most. Plus, a personal connection can sometimes give you an edge over other candidates.
✨Tip Number 3
Prepare to showcase your skills in a practical test. Brush up on your classic techniques and be ready to demonstrate your ability to cook from scratch. Practice plating and presentation, as these are key to impressing the hiring team.
✨Tip Number 4
Apply through our website for the best chance of landing the job. Make sure to highlight your passion for seasonal cooking and your commitment to quality. We want to see your personality shine through in your application!
We think you need these skills to ace Chef De Partie - Lasdun | National Theatre in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience with scratch cooking and classic techniques. We want to see your passion for food and how you take pride in your craft!
Be Personal and Authentic:Let your personality shine through! Share your culinary journey and what drives you to create amazing dishes. We love a good story, so don’t be shy about your experiences in the kitchen.
Tailor Your Application:Make sure to tailor your application to the role. Mention specific aspects of our job description that resonate with you, like your curiosity about seasonal ingredients or your experience in quality gastropubs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the National Theatre!
How to prepare for a job interview at Levy
✨Know Your Ingredients
Familiarise yourself with the ingredients you'll be working with. Be ready to discuss their provenance and how they fit into seasonal menus. This shows your passion for cooking from scratch and your commitment to quality.
✨Showcase Your Techniques
Brush up on classic cooking techniques, especially mother sauces and prep methods. During the interview, be prepared to demonstrate your understanding of these foundations and how you apply them in your cooking.
✨Emphasise Teamwork
Highlight your experience working in a team environment, especially in busy kitchens. Discuss how you collaborate with front-of-house staff to ensure a seamless guest experience, as this is crucial for the role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you, and how you keep developing your skills. A positive attitude can make a lasting impression!
