At a Glance
- Tasks: Craft high-quality coffee and create a welcoming vibe for guests at a trendy members' club.
- Company: Join Birchwood at The Conduit, a leading private members' club in Covent Garden.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and exclusive discounts.
- Other info: Opportunities for career growth and ongoing training in a dynamic environment.
- Why this job: Be part of a purpose-driven team shaping the future of hospitality with creativity.
- Qualifications: Experience as a Barista or in hospitality, with a passion for service and teamwork.
The predicted salary is between 30992 - 30992 £ per year.
We're looking for a dynamic Barista to deliver high-quality coffee and beverages while creating a welcoming and engaging experience for members and guests at The Conduit – one of London’s leading private members’ clubs. You will be responsible for maintaining excellent product standards, supporting the wider front of house team, and ensuring the barista station is organised, efficient and service‑ready at all times.
Birchwood at The Conduit, led by chef Will Devlin, is a brand‑new cafe and wine bar that will bring a fresh, ingredient‑led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Barista – The role- Prepare high‑quality coffee and hot beverages to consistent standards
- Support preparation of other drinks as required
- Maintain strong knowledge of coffee, ingredients, and preparation techniques
- Ensure all beverages are presented to a high standard
- Deliver warm, friendly, and efficient service to guests
- Engage with guests, offering recommendations to enhance their experience
- Collaborate with front of house and wider team to ensure smooth service
- Set up, maintain, and restock the barista station and work areas
- Follow opening/closing procedures and maintain cleanliness across FOH and BOH
- Adhere to health, safety, hygiene, and company standards while supporting ongoing development
- Experience as a Barista or in a similar hospitality role preferred
- Good knowledge of coffee and beverage preparation
- Passion for service and guest experience
- Strong communication and teamwork skills
- Ability to work in a fast‑paced environment
- Warm, engaging and personable
- Strong attention to detail
- Calm under pressure
- Organised and efficient
- Positive and team‑focused
- The chance to be part of a prestigious Covent Garden members’ club with a global clientele
- Be part of a purpose‑driven business shaping the future of hospitality
- Clear opportunities for career progression within a growing brand
- Competitive salary package + TRONC
- Healthcare & wellbeing support (Medicash, Aviva Digicare – Free annual healthcare check, mental health, dental & optical)
- Gym discounts & wellness programmes
- 23 days holiday + bank holidays + your birthday off
- Paid meals on duty
- Pension & life assurance
- Ongoing training & development opportunities
- Exclusive discounts on travel, retail & entertainment
- VIP access to last‑minute events and experiences
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits & day off for baby’s first birthday
- Holiday purchase scheme
- On‑going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity. At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members‑only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection. We are redefining what a private members’ club can be – combining exceptional hospitality with a mission to drive positive social and environmental impact.
Barista - Birchwood at The Conduit in London employer: Levy
At Birchwood at The Conduit, we pride ourselves on being an exceptional employer that values our team members and their growth. Located in the vibrant heart of Covent Garden, we offer a dynamic work environment where you can thrive in delivering high-quality service while enjoying competitive benefits such as healthcare support, generous leave, and opportunities for career progression within a purpose-driven business. Join us to be part of a community that champions sustainability and creativity, all while serving a diverse clientele in one of London’s leading private members’ clubs.
StudySmarter Expert Advice🤫
We think this is how you could land Barista - Birchwood at The Conduit in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Levy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Levy
Don't be shy about reaching out to Levy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Barista - Birchwood at The Conduit in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Levy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Levy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
