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- Tasks: Join us as a Junior Sous Chef, creating unforgettable culinary experiences at Elvis Evolution.
- Company: Levy UK & Ireland is part of Compass Group, the world's largest catering company, known for legendary hospitality.
- Benefits: Enjoy perks like healthcare, discounts, meals on duty, and 23 days holiday plus your birthday off!
- Why this job: Be part of an innovative team blending food, technology, and entertainment in a vibrant atmosphere.
- Qualifications: No prior experience required; just a passion for food and a willingness to learn!
- Other info: Join a diverse team committed to sustainability and inclusivity while growing your culinary career.
The predicted salary is between 26400 - 39600 £ per year.
Join to apply for the Junior Sous Chef – Elvis Evolution role at Levy
23 hours ago Be among the first 25 applicants
Join to apply for the Junior Sous Chef – Elvis Evolution role at Levy
Junior Sous Chef
- £33000 per annum
ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality, the UK\’s leading immersive specialists, celebrating the life and work of Elvis Presley.
Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS EVOLUTION lets guests relive the King\’s iconic moments.
Taking place at Immerse LDN at London Excel Waterfront, this is a high-energy, high-tech homage that promises to be an unforgettable night, where guests will walk in Elvis’ blue suede shoes. Layered Reality is a pioneer in immersive entertainment, blending captivating storytelling, cutting-edge technology, and exceptional customer service. Their unique approach combines live theatre, digital technology, and physical sensations (sight, sound, smell, touch, and movement) to craft unforgettable immersive experiences.
Who We Are
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it\’s what we do and it\’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on Ôdoing the right thing\’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK\’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts – up to 55% off cinema tickets
- Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts – Discounts with holiday companies such as TUI and Expedia
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH\’s and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby\’s first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2805/98759002/52741249/SU #Levy UK
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Junior Sous Chef - Elvis Evolution employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Elvis Evolution
✨Tip Number 1
Familiarise yourself with Elvis Evolution and its unique blend of immersive entertainment. Understanding the concept will help you demonstrate your passion for the role and how you can contribute to creating unforgettable experiences.
✨Tip Number 2
Network with current or former employees of Levy UK & Ireland. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, giving you an edge during the interview process.
✨Tip Number 3
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to discuss your cooking during the interview, this could set you apart from other candidates.
✨Tip Number 4
Research the latest trends in sustainable cooking and how Levy UK & Ireland incorporates these practices. Being knowledgeable about sustainability will align you with their values and demonstrate your commitment to responsible culinary practices.
We think you need these skills to ace Junior Sous Chef - Elvis Evolution
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and required skills, such as culinary expertise and teamwork, to tailor your application effectively.
Craft a Tailored CV: Highlight relevant experience in your CV that aligns with the role. Focus on your culinary skills, any previous kitchen management experience, and your ability to work in high-pressure environments. Use specific examples to demonstrate your achievements.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are excited about the Elvis Evolution project and how your background makes you a great fit for the team. Be sure to convey your enthusiasm for immersive experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Levy
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and the industry.
✨Familiarise Yourself with Elvis Evolution
Research the Elvis Evolution experience and understand its concept. Being able to discuss how your culinary skills can enhance this immersive experience will show that you’re not just a chef, but someone who understands the brand's vision.
✨Highlight Teamwork and Leadership Skills
As a Junior Sous Chef, you'll be expected to work closely with others. Share examples of how you've successfully collaborated in a kitchen environment or led a team. This will illustrate your ability to thrive in a fast-paced, high-energy setting.
✨Discuss Sustainability Practices
Given Levy's commitment to sustainability, be prepared to talk about your own practices regarding sourcing ingredients and reducing waste. Sharing your thoughts on sustainable cooking will align you with the company’s values and show that you care about the planet.
