Head Bartender: Lead Seasonal Drinks & Coffee Program

Head Bartender: Lead Seasonal Drinks & Coffee Program

Seasonal 30000 - 40000 € / year (est.) No home office possible
Levy

At a Glance

  • Tasks: Lead the bar operation and create seasonal drinks while ensuring guest satisfaction.
  • Company: Levy, a leader in sustainable hospitality in Greater London.
  • Benefits: Competitive pay, ethical sourcing, and a focus on sustainability.
  • Other info: Opportunity to work with seasonal ingredients in a dynamic environment.
  • Why this job: Join a vibrant team and showcase your cocktail and coffee skills.
  • Qualifications: Strong cocktail knowledge and leadership experience in hospitality.

The predicted salary is between 30000 - 40000 € per year.

Levy in Greater London is hiring a Head Bartender for Birchwood The Conduit. The role involves leading the bar operation, ensuring quality drinks and an excellent guest experience, while upholding sustainability principles.

The ideal candidate brings strong knowledge of cocktails and coffee preparation, alongside leadership experience in a high-quality hospitality environment.

The position offers competitive benefits and is committed to ethical sourcing and seasonal ingredients.

Head Bartender: Lead Seasonal Drinks & Coffee Program employer: Levy

Levy in Greater London is an exceptional employer, offering a vibrant work culture that prioritises sustainability and ethical sourcing. As a Head Bartender at Birchwood The Conduit, you will not only lead a talented team but also have access to competitive benefits and ample opportunities for professional growth in the dynamic hospitality sector.

Levy

Contact Detail:

Levy Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Bartender: Lead Seasonal Drinks & Coffee Program

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Levy or Birchwood The Conduit. A friendly chat can sometimes lead to insider info or even a referral.

Tip Number 2

Show off your skills! If you’ve got a knack for crafting cocktails or brewing the perfect coffee, consider hosting a small tasting event or sharing your creations on social media. This not only showcases your expertise but also gets you noticed!

Tip Number 3

Prepare for the interview by diving deep into the company’s values and sustainability practices. We want to see how you can align your passion for quality drinks with their commitment to ethical sourcing and seasonal ingredients.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Head Bartender: Lead Seasonal Drinks & Coffee Program

Cocktail Knowledge
Coffee Preparation
Leadership Experience
Guest Experience Management
Sustainability Principles
High-Quality Hospitality
Ethical Sourcing

Some tips for your application 🫡

Show Off Your Passion:When you're writing your application, let your love for cocktails and coffee shine through! We want to see your enthusiasm for creating amazing drinks and providing top-notch guest experiences.

Highlight Your Leadership Skills:Make sure to mention any leadership experience you have in hospitality. We’re looking for someone who can lead a team and maintain high standards, so share examples of how you've done this in the past.

Emphasise Sustainability:Since we care about sustainability, it’s a good idea to include any relevant experience or knowledge you have about ethical sourcing and seasonal ingredients. Show us how you can contribute to our commitment!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Birchwood The Conduit.

How to prepare for a job interview at Levy

Know Your Cocktails and Coffee

Brush up on your cocktail and coffee knowledge before the interview. Be ready to discuss your favourite seasonal drinks and how you would incorporate sustainability into your menu. This shows your passion for the role and aligns with their commitment to ethical sourcing.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a high-quality hospitality environment. Think about challenges you've faced and how you motivated your team to deliver excellent guest experiences. This will demonstrate your capability to lead the bar operation effectively.

Understand Their Values

Familiarise yourself with Levy's principles, especially around sustainability and ethical sourcing. During the interview, mention how these values resonate with you and how you can contribute to their mission. This will show that you're not just looking for any job, but that you genuinely care about their ethos.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their approach to seasonal ingredients or how they envision the future of their drinks programme. This demonstrates your interest in the role and helps you assess if it's the right fit for you.