At a Glance
- Tasks: Lead the barista station, ensuring top-notch coffee and guest experiences.
- Company: Join a prestigious private members' club in Covent Garden.
- Benefits: Enjoy competitive salary, healthcare, 23 days holiday, and more perks.
- Other info: Opportunities for career growth in a dynamic, creative environment.
- Why this job: Be part of a purpose-driven team shaping the future of hospitality.
- Qualifications: Experience as a Senior or Head Barista with strong coffee knowledge.
The predicted salary is between 33400 - 33400 £ per year.
Birchwood at The Conduit, London | Full-Time / Permanent £33,400 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for a Head Barista to lead the coffee and barista function at The Conduit – one of London’s leading private members’ clubs. You will be responsible for ensuring consistently high-quality beverages, strong service standards and an engaging guest experience. This is a hands‑on leadership role, where you will take ownership of the barista station during service, support and develop the team, and champion a coffee offering that reflects quality, craft and attention to detail.
Birchwood at The Conduit is a brand-new café and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Head Barista – The Role
- Lead the barista station to ensure smooth, efficient service
- Maintain high standards in coffee quality, presentation, and consistency
- Support front‑of‑house operations and enhance the overall guest experience
- Demonstrate strong coffee knowledge, including beans, brewing, and equipment
- Contribute to seasonal and evolving beverage offerings, including non‑alcoholic options
- Deliver warm, engaging service and confidently recommend drinks to guests
- Build rapport with guests and create a welcoming environment
- Supervise, train, and support barista and front‑of‑house team members
- Oversee barista station setup, cleanliness, stock control, and equipment maintenance
- Uphold health, safety, hygiene, and company standards while fostering a positive team culture
What We're Looking For
- Experience as a Senior Barista or Head Barista
- Strong knowledge of coffee preparation and equipment
- Passion for quality, consistency and guest experience
- Strong leadership and communication skills
- Ability to work in a fast‑paced environment
- Confident and visible leader
- Warm, engaging and personable
- Strong attention to detail
- Calm and solutions‑focused under pressure
- Organised and proactive
What You'll Get In Return
- The chance to be part of a prestigious Covent Garden members’ club with a global clientele
- Be part of a purpose‑driven business shaping the future of hospitality
- Clear opportunities for career progression within a growing brand
- Competitive salary package + TRONC
- Healthcare & wellbeing support (Medicash, Aviva Digicare – free annual healthcare check, mental health, dental & optical)
- Gym discounts & wellness programmes
- 23 days holiday + bank holidays + your birthday off
- Paid meals on duty
- Pension & life assurance
- Ongoing training & development opportunities
- Exclusive discounts on travel, retail & entertainment
- VIP access to last‑minute events and experiences
- 2 days additional leave, following return from maternity leave during first year back
- Competitive and supportive family benefits & day off for baby's first birthday
- Holiday purchase scheme
- On‑going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Why Join us?
Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity. At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members‑only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection. We are redefining what a private members’ club can be – combining exceptional hospitality with a mission to drive positive social and environmental impact.
Head Barista & Team Lead — Craft Coffee & Service employer: Levy
At The Conduit, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions sustainability and inclusivity. As the Head Barista at Birchwood, you will not only lead a passionate team in delivering high-quality coffee but also enjoy a competitive salary, comprehensive benefits, and clear pathways for career progression within one of London’s premier private members’ clubs. Join us in shaping the future of hospitality while being part of a community that values creativity and meaningful connections.
StudySmarter Expert Advice🤫
We think this is how you could land Head Barista & Team Lead — Craft Coffee & Service
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Conduit and soak up the atmosphere. Familiarise yourself with their coffee offerings and the vibe of the place. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! During the interview, be ready to demonstrate your barista expertise. Bring along your knowledge of coffee beans, brewing methods, and equipment. Maybe even suggest a seasonal drink idea that aligns with their focus on quality and sustainability!
✨Tip Number 3
Be a people person! Highlight your leadership and communication skills. Share examples of how you've built rapport with guests and supported your team in previous roles. Remember, they’re looking for someone who can create a warm and engaging environment for their members.
✨Tip Number 4
Apply through our website! We want to make sure your application stands out. By applying directly, you’ll have a better chance of getting noticed. Plus, it shows you’re keen on joining us at The Conduit and being part of something special!
We think you need these skills to ace Head Barista & Team Lead — Craft Coffee & Service
Some tips for your application 🫡
Show Your Passion for Coffee:When you're writing your application, let your love for coffee shine through! Talk about your experience with different beans, brewing methods, and how you ensure quality in every cup. We want to see that you’re not just a barista, but a coffee enthusiast.
Highlight Your Leadership Skills:As a Head Barista, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've trained or supported your team in the past. We’re looking for someone who can inspire and motivate others!
Emphasise Guest Experience:In your application, don’t forget to mention how you create a welcoming environment for guests. Share any stories where you went above and beyond to enhance someone's experience. We value warm, engaging service and want to know how you contribute to that.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re keen on joining our team at The Conduit!
How to prepare for a job interview at Levy
✨Know Your Coffee Inside Out
Make sure you brush up on your coffee knowledge before the interview. Be ready to discuss different beans, brewing methods, and equipment. Showing your passion for quality and craft will definitely impress them!
✨Demonstrate Leadership Skills
Since this role is all about leading a team, think of examples from your past experiences where you've successfully managed or trained others. Highlight your ability to create a positive team culture and how you handle pressure.
✨Engage with the Guest Experience
Prepare to talk about how you would enhance the guest experience at The Conduit. Think of ways to build rapport with guests and create a welcoming environment. They’ll want to see that you can deliver warm, engaging service.
✨Showcase Your Organisational Skills
This role requires a lot of multitasking, so be ready to discuss how you stay organised in a fast-paced environment. Share specific strategies you use to manage stock control, cleanliness, and equipment maintenance effectively.
