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- Tasks: Oversee kitchen operations, manage food costs, and ensure health and safety compliance.
- Company: Leading hospitality organisation with a vibrant work culture.
- Benefits: Competitive pay and excellent benefits for your hard work.
- Why this job: Join a dynamic team and make a real impact in the culinary world.
- Qualifications: Strong skills in inventory management and vendor relations required.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality organization is seeking a Kitchen Manager to oversee kitchen operations in Glasgow. This full-time role involves managing food costs, ensuring health and safety compliance, and collaborating with the culinary team.
The ideal candidate will have strong skills in inventory management and vendor relations, coupled with a commitment to delivering excellence in food service.
Enjoy competitive pay and excellent benefits while contributing to a vibrant work culture.
Kitchen Finance Controller – SEC Glasgow employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Finance Controller – SEC Glasgow
✨Tip Number 1
Network like a pro! Reach out to folks in the hospitality industry, especially those who work in kitchen management. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience in managing food costs or vendor relations, make sure to highlight these in conversations. We want to see how you can bring value to the team!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Finance Controller – SEC Glasgow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in kitchen operations and finance management. We want to see how your skills align with the role of Kitchen Finance Controller, so don’t be shy about showcasing your relevant achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about the hospitality industry and how your background makes you the perfect fit for our team. Keep it engaging and personal – we love to see your personality!
Showcase Your Skills: Don’t forget to mention your expertise in inventory management and vendor relations. We’re looking for someone who can manage food costs effectively, so highlight any specific tools or methods you’ve used in the past to achieve this.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our vibrant work culture!
How to prepare for a job interview at Levy
✨Know Your Numbers
As a Kitchen Finance Controller, you'll need to demonstrate your understanding of food costs and inventory management. Brush up on key metrics and be ready to discuss how you've successfully managed budgets in the past.
✨Health and Safety Savvy
Make sure you’re well-versed in health and safety compliance. Prepare examples of how you've ensured kitchen safety in previous roles, as this will show your commitment to maintaining high standards.
✨Collaborative Spirit
This role involves working closely with the culinary team, so be prepared to talk about your experience in collaboration. Share specific instances where teamwork led to improved kitchen operations or service quality.
✨Vendor Relations Know-How
Strong vendor relations are crucial for managing supplies effectively. Think of examples where you've negotiated with suppliers or improved vendor partnerships, and be ready to discuss your approach during the interview.
