General Manager | Members Dining
General Manager | Members Dining

General Manager | Members Dining

London Full-Time 50000 - 70000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver five-star dining experiences at Wimbledon all year round.
  • Company: Join Levy, renowned for exceptional hospitality at iconic venues like Wimbledon.
  • Benefits: Enjoy a competitive salary of £60,000 plus benefits and a vibrant work culture.
  • Why this job: Be part of a legacy in British sporting excellence and create unforgettable dining moments.
  • Qualifications: Must have 5+ years in hospitality management and a passion for customer service.
  • Other info: Flexible hours required; embrace diversity and inclusion in a supportive workplace.

The predicted salary is between 50000 - 70000 £ per year.

Join one of the world’s most prestigious sporting institutions as the General Manager of Members’ Dining at the All England Lawn Tennis Club. This is a rare opportunity to deliver five-star hospitality in a truly iconic setting — home to Wimbledon and The Championships.

Reporting to the Operations Manager, you will lead a dedicated team with a mission: to provide an exceptional, seamless experience for Members and their guests all year round.

For 50 weeks of the year, the Club operates as an exclusive private Members’ Club, with a refined food and beverage offering including:

  • An all-day brasserie open seven days a week
  • Elegant supper service in the formal dining room
  • A relaxed Clubroom serving morning pastries, light lunches, and afternoon tea

You will also oversee catering operations at the state-of-the-art indoor courts on Somerset Road, ensuring that every detail — from menu presentation to service delivery — reflects the highest standards of excellence.

During The Championships, the eyes of the world turn to Wimbledon. You’ll play a vital role in upholding the Club’s reputation for unparalleled hospitality during this globally celebrated fortnight.

This is more than a leadership role — it’s your chance to be part of a legacy of British sporting and culinary excellence.

Key Responsibilities

  • Deliver exceptional food and customer service standards across all areas of the Clubhouse, ensuring a premium experience for Members at all times.
  • Build strong relationships with Members through excellent communication, professionalism, and attention to detail.
  • Lead and inspire a high-performing team through a hands-on, proactive approach and foster a positive, service-driven culture.
  • Oversee recruitment, onboarding, training, and ongoing development of staff, ensuring clear communication of individual and team goals.
  • Manage rotas and staffing levels to meet operational demands, including Clubhouse service and outdoor events.
  • Ensure accurate financial processes, including daily sales reconciliation, member billing, and cash handling procedures.
  • Uphold and monitor all Health & Safety and Food Safety standards, maintaining full compliance with Compass Group policies and legal requirements.
  • Collaborate with the AELTC Club Office and internal committees to support events, match day catering, and achievement of Club KPIs.

This role is perfect for a charismatic and hands-on hospitality leader who thrives on visibility, connection, and delivering exceptional service. You’ll be a familiar and trusted presence for members, building meaningful rapport while ensuring every detail reflects five-star standards. If you’re passionate about creating a world-class dining experience at one of the most prestigious sporting venues, we’d love to hear from you.

Requirements

  • Passionate about delivering exceptional, customer-focused service and committed to building strong rapport as a visible, familiar presence to Members.
  • Proven experience managing diverse teams within private Members’ clubs or five-star establishments, with at least five years’ experience.
  • Flexible availability to support a seven-day-a-week operation.
  • Confident, personable, and comfortable engaging with senior executives across multiple industries, creating meaningful connections.
  • Demonstrates strong problem-solving skills with clear examples of overcoming challenges and delivering solutions.
  • Impeccably groomed with a polished and professional appearance.
  • Maintains a calm, dignified demeanor while adapting flexibly to changing work demands.
  • Highly organized with the ability to plan, prioritize, and manage daily tasks efficiently.

Who are Levy?

Levy, part of Compass Group, is known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Why Join Us?

At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.

General Manager | Members Dining employer: Levy

Levy is an exceptional employer, offering a unique opportunity to lead Members' Dining at the prestigious All England Lawn Tennis Club, home of Wimbledon. With a commitment to sustainability and diversity, employees benefit from a supportive work culture that values individual strengths and promotes professional growth. The role not only provides a competitive salary but also the chance to be part of a legacy in British sporting and culinary excellence, ensuring a rewarding and meaningful career.
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Contact Detail:

Levy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager | Members Dining

✨Tip Number 1

Familiarise yourself with the All England Lawn Tennis Club and its values. Understanding their commitment to excellence in hospitality will help you align your approach and demonstrate your passion for the role during any discussions.

✨Tip Number 2

Network with current or former employees of Levy or similar establishments. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in conversations during the interview process.

✨Tip Number 3

Prepare to discuss specific examples of how you've successfully managed teams in high-pressure environments. Highlighting your leadership style and problem-solving skills will be crucial in showcasing your fit for this role.

✨Tip Number 4

Demonstrate your understanding of the unique challenges faced by private members' clubs. Being able to articulate how you would enhance member experiences and maintain high standards will set you apart from other candidates.

We think you need these skills to ace General Manager | Members Dining

Exceptional Customer Service
Team Leadership
Strong Communication Skills
Problem-Solving Skills
Financial Management
Staff Recruitment and Training
Health & Safety Compliance
Event Management
Organisational Skills
Flexibility and Adaptability
Attention to Detail
Professional Appearance
Relationship Building
Operational Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in private members' clubs or five-star establishments. Emphasise your leadership skills and any achievements that demonstrate your ability to deliver exceptional service.

Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and your commitment to providing a premium experience for members. Mention specific examples of how you've built strong relationships with clients and led successful teams in the past.

Showcase Problem-Solving Skills: Include clear examples in your application that demonstrate your problem-solving abilities. Describe situations where you overcame challenges in a hospitality setting, focusing on the outcomes and what you learned from those experiences.

Highlight Your Availability: Since the role requires flexible availability for a seven-day-a-week operation, make sure to mention your willingness to work varied hours. This shows your commitment to the role and understanding of the demands of the position.

How to prepare for a job interview at Levy

✨Showcase Your Passion for Hospitality

Make sure to express your enthusiasm for delivering exceptional service. Share specific examples from your past experiences that highlight your commitment to creating memorable dining experiences.

✨Demonstrate Leadership Skills

Prepare to discuss your leadership style and how you inspire and motivate teams. Be ready to provide examples of how you've successfully managed diverse teams in high-pressure environments, particularly in hospitality settings.

✨Understand the Club's Culture

Research the All England Lawn Tennis Club and its values. Familiarise yourself with their approach to member engagement and service excellence, and be prepared to discuss how you can contribute to maintaining their prestigious reputation.

✨Prepare for Scenario-Based Questions

Anticipate questions that assess your problem-solving abilities. Think of scenarios where you've faced challenges in a hospitality context and how you resolved them, ensuring you highlight your calm and professional demeanour under pressure.

General Manager | Members Dining
Levy
L
  • General Manager | Members Dining

    London
    Full-Time
    50000 - 70000 £ / year (est.)

    Application deadline: 2027-07-10

  • L

    Levy

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