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- Tasks: Lead and inspire a team in delivering exceptional food and beverage experiences at major events.
- Company: Join Levy UK + Ireland, part of the world's largest catering company, known for legendary hospitality.
- Benefits: Enjoy private healthcare, 27 days leave, free meals, and ongoing training opportunities.
- Why this job: Be part of a growing team at ExCeL London, shaping unforgettable experiences for top events.
- Qualifications: Senior management experience in food and beverage is essential; strong leadership and communication skills required.
- Other info: Willingness to work evenings and weekends is necessary.
The predicted salary is between 72000 - 108000 £ per year.
Food and Beverage Operations Director – ExCel London
Join to apply for the Food and Beverage Operations Director – ExCel London role at Levy
Food and Beverage Operations Director – ExCel London
4 days ago Be among the first 25 applicants
Join to apply for the Food and Beverage Operations Director – ExCel London role at Levy
Salary: Up to £90,000
We are looking for a dynamic senior and inspirational hospitality professional, experienced in Food and Beverage delivery across meetings, exhibitions, conferences and entertainment arenas. To lead and inspire a team of Department Heads and their own teams to optimise sales, profitability and guest service, underpinned by a structured approach with appropriate focus on compliance with relevant company polices, standards and employment principles.
Salary: Up to £90,000
We are looking for a dynamic senior and inspirational hospitality professional, experienced in Food and Beverage delivery across meetings, exhibitions, conferences and entertainment arenas. To lead and inspire a team of Department Heads and their own teams to optimise sales, profitability and guest service, underpinned by a structured approach with appropriate focus on compliance with relevant company polices, standards and employment principles. ExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe’s largest connected convention centre with the opening of a new extension in Summer 2025, increasing capacity by 25%. To support this exciting expansion, we’re growing our world class hospitality team that will help to deliver over 400 leading industry events every year. ExCeL London Hospitality caters for the biggest, most influential events in the UK, from executive meetings to large scale conferences and exhibitions. We boast a highly trained team of managers, chefs and waiting staff, who ensure our customers receive the best possible service. Who You Are
- A naturally confident leader, with senior management experience to inspire large operational teams to deliver results – substantial experience at Food and Beverage management level (essential)
- Confidently able to manage a mixed portfolio of outlets and business functions.
- Passionate about people – enjoys communicating with our key clients as well as the all-important team members that deliver great service day to day.
- Positive and passionate focus on food – a natural flare for hospitality
- Experienced in leading the implementation of projects and change programmes
- Commercial agility – adept at budgeting, forecasting and effective resource deployment, with an eye for trends and embracing change in a cost-effective way, whilst mainlining product integrity.
- Strategic thinker – ability to conceive and plan effective strategies and supporting tactics which embrace a variety of elements into a common goal.
- Excellent client and stakeholder management presence and interpersonal skills. Well versed in clarifying client and customer requirements.
- Exudes confidence, energy and charisma
- Can effectively switch between being the leader and a team player according to the situation at hand.
- Structured approach but also demonstrates flexibility and agility
- Calm and resilient. Not deterred by an ‘unforeseen challenge’
- Willing to work evenings and weekends as required
Benefits
We ensure that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Private Healthcare
- Discretionary annual bonus scheme
- 27 days annual leave plus BH’s and an additional day off for your birthday!
- Free meals on duty
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Competitive and supportive family benefits
- Exclusive Benefits and Wellbeing site (Perks at Work)
- Holiday purchase scheme
- On-going training, development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Who We Are
Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium and many more.
Seniority level
-
Seniority level
Director
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Hospitality
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Food and Beverage Operations Director - ExCel London (London) employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Operations Director - ExCel London (London)
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in large-scale events. Attend industry conferences or local meetups to connect with potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with the latest trends in food and beverage management, particularly in the context of large venues like ExCeL London. This knowledge will help you demonstrate your strategic thinking and commercial agility during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed diverse teams in previous roles. Be ready to share specific examples of how you've inspired teams to achieve results in high-pressure environments.
✨Tip Number 4
Research Levy UK + Ireland and their partnerships with major venues. Understanding their values and operational standards will allow you to align your responses with their expectations during the interview process.
We think you need these skills to ace Food and Beverage Operations Director - ExCel London (London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food and beverage management, particularly in settings like meetings, exhibitions, and conferences. Use specific examples to demonstrate your leadership skills and ability to optimise sales and guest service.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and your strategic thinking abilities. Mention how your past experiences align with the role's requirements, especially your capability to lead teams and manage diverse outlets.
Showcase Relevant Achievements: Include quantifiable achievements in your application, such as successful projects you've led or improvements in guest satisfaction scores. This will help illustrate your commercial agility and effectiveness in resource deployment.
Prepare for Potential Questions: Anticipate questions related to your leadership style and how you handle unforeseen challenges. Be ready to discuss specific instances where you've demonstrated resilience and flexibility in a fast-paced environment.
How to prepare for a job interview at Levy
✨Showcase Your Leadership Skills
As a Food and Beverage Operations Director, you'll need to inspire and lead large teams. Be prepared to share specific examples of how you've successfully managed teams in the past, highlighting your leadership style and how it has positively impacted operations.
✨Demonstrate Your Industry Knowledge
Familiarise yourself with current trends in the food and beverage industry, especially within hospitality. Discussing recent developments or innovations can show your passion and commitment to staying ahead in the field.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities. Prepare for scenarios where you might need to handle unforeseen challenges or manage client expectations, showcasing your calmness and resilience under pressure.
✨Emphasise Your Commercial Acumen
Since the role involves budgeting and forecasting, be ready to discuss your experience with financial management. Highlight any successful strategies you've implemented to optimise sales and profitability in previous roles.
