At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences at iconic racecourses.
- Company: Join The Jockey Club Experiences, a leader in hospitality and events.
- Benefits: Enjoy competitive salary, healthcare, 23 days leave, and free meals on duty.
- Other info: Flexible shifts, career growth opportunities, and a supportive team culture.
- Why this job: Be part of exciting events and showcase your culinary creativity in a dynamic environment.
- Qualifications: Experience as a Head Chef in large-scale events and a passion for fine dining.
The predicted salary is between 35000 - 45000 £ per year.
The Jockey Club Experiences (Full-Time / Permanent) offers a competitive salary and excellent benefits, including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on duty, and more.
As Head Chef at Exeter and Wincanton Racecourses, you will lead and inspire a large, talented kitchen brigade, delivering exceptional food quality, creativity, and presentation across one of the most iconic sporting venues in the UK. Working closely with the Executive Chef and senior leadership team, you’ll take ownership of kitchen operations across both sites, collaborating with multiple chef teams. This fast‑paced role offers a genuine breadth and challenge beyond traditional hospitality, with the support of a strong culinary network of 15 local chefs.
Key Responsibilities:- Lead the culinary team in delivering exceptional food quality and presentation for race days, events, and functions.
- Oversee daily kitchen operations including planning, preparation, production, and service.
- Ensure compliance with all food hygiene, health and safety, and allergen management protocols.
- Champion training and development within the kitchen team – supporting junior chefs and creating a culture of growth and accountability.
- Collaborate with front‑of‑house and planning teams to ensure seamless service and guest satisfaction.
- Drive menu innovation and support cost control, ordering, and stock management.
- Maintain high morale and a positive working atmosphere within the team.
- Represent Levy and Exeter/Wincanton Racecourses values: excellence, teamwork, and professionalism.
- Proven experience in a Head Chef role within large‑scale events, hospitality, banqueting & fine dining.
- Passion for food, creativity, and delivering a legendary dining experience.
- Fine Dining experience, essential for creating menus for VIP clients and restaurants, including building our own recipes.
- Strong leadership, communication, and organisational skills.
- Solid knowledge of food safety legislation and procedures.
- A proactive and solutions‑driven mindset, with the ability to adapt in a fast‑paced environment.
- Computer literacy, ideally with restaurant/bar software experience.
- Part of a large team across the south west region.
- Contracted at 40 hours per week. Any overtime is calculated hourly and compensated as time off in lieu during peak periods.
- Free staff meals on duty and on‑site parking.
- Opportunity to work across major sporting and hospitality events nationwide.
- A fun and supportive team with flexible shift options.
- Healthcare & Wellbeing – Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and Employee Assistance Programme.
- Exclusive discounts up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands.
- Workplace benefits: meals on duty, pension scheme, life assurance, and paid professional subscriptions.
- Time Off & Family Support: 23 days + bank holidays, birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.
- Career & Financial Growth: training and development pathways, financial wellbeing support, and competitive rates on salary finance products.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Head Chef - Exeter And Wincanton Racecourses employer: Levy
As a Head Chef at Exeter and Wincanton Racecourses, you will join a vibrant and supportive team within one of the UK's most iconic sporting venues, where creativity and culinary excellence are celebrated. With competitive benefits including healthcare, generous annual leave, and opportunities for professional growth, you will thrive in a dynamic environment that values teamwork and innovation. Enjoy the unique advantage of working across major events while being part of a strong culinary network dedicated to your success.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Exeter And Wincanton Racecourses
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Levy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Levy
Don't be shy about reaching out to Levy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Exeter And Wincanton Racecourses
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Levy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Levy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
