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- Tasks: Lead a talented kitchen team to create exceptional culinary experiences for events.
- Company: Join Levy, a world-class hospitality partner in Edinburgh.
- Benefits: Enjoy a competitive salary, healthcare, 23 days leave, and more perks.
- Why this job: Make your mark in a dynamic environment with endless opportunities for creativity.
- Qualifications: Proven experience as an Executive Chef and strong leadership skills required.
- Other info: Be part of a diverse team that celebrates individuality and fosters growth.
The predicted salary is between 48000 - 72000 £ per year.
£60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is a world‑class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.
Key Responsibilities
- Lead, inspire, and manage the kitchen team to consistently deliver high‑quality cuisine for conferences, exhibitions, banquets, and VIP events.
- Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
- Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
- Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
- Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
- Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
- Work closely with event management, front‑of‑house teams, and external clients to ensure seamless delivery of all events.
Requirements
- Proven experience as an Executive Chef in high‑volume, multi‑event venues or hotels.
- Strong leadership and team management skills.
- Excellent knowledge of food safety, hygiene standards, and kitchen operations.
- Creative flair and passion for high‑quality culinary experiences.
- Ability to work in a fast‑paced, dynamic environment with attention to detail.
- Strong organisational, budgeting, and communication skills.
Benefits & Perks
- Competitive salary with bonus and full company benefits.
- 23 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Perks & discounts: shopping, entertainment, and travel discounts; 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: pension scheme, life assurance, preferred rates on salary finance products.
- Development opportunities: professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to create a supportive, empowering workplace where everyone can thrive. As part of Compass you’ll help feed people, fuel progress, and forge connections in around 6,000 venues. Grow your career with the industry leader, and get competitive pay, great perks and unrivaled opportunities for learning and development, at one of the UK’s biggest businesses.
Executive Chef - EICC - Edinburgh employer: Levy
Contact Detail:
Levy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - EICC - Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Levy. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with hiring managers or during interviews, bring along some innovative menu ideas or examples of your past work. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for the interview by researching Levy’s values and recent events. Tailor your answers to show how your experience aligns with their mission of delivering exceptional food experiences. We want to see that you’re genuinely excited about joining the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Levy family.
We think you need these skills to ace Executive Chef - EICC - Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share examples of innovative menus you've created or unique culinary experiences you've led. We want to see your flair and how you can bring that to our team.
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and managed kitchen staff in the past. We love to see candidates who can motivate others and create a positive work environment.
Be Detail-Oriented: Attention to detail is key in the kitchen! In your application, mention how you've maintained high standards of food safety and hygiene. We appreciate candidates who understand the importance of compliance and operational efficiency in a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the amazing benefits we offer. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at Levy
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and be ready to discuss your experience with high-volume, multi-event venues. Be prepared to share specific examples of innovative menus you've created and how you've managed kitchen operations effectively.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to lead a team. Think about times when you've inspired or mentored your staff. Be ready to talk about your approach to team management and how you ensure peak performance in a fast-paced environment.
✨Understand the Business Side
Familiarise yourself with cost control, budgeting, and supplier relationships. Be prepared to discuss how you've managed food and labour costs in previous roles and how you ensure profitability while maintaining high standards.
✨Prepare for Scenario Questions
Expect questions that put you in real-life scenarios, like handling a last-minute menu change or dealing with a difficult client. Think through your problem-solving strategies and how you would ensure seamless delivery of events under pressure.
