Levy is recruiting a Senior Sous Chef for Aston Villa Men’s First Team to lead the training ground kitchen with a focus on performance nutrition and high-quality meals. You will work closely with the Executive Performance Chef and club nutritionists to deliver meals that support performance, recovery, and team preferences.
This role combines hands-on culinary expertise with leadership, mentoring junior chefs and ensuring consistent standards across all first-team training ground operations,
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Elite Performance Sous Chef: Training Ground Lead employer: Levy
Levy UK & Ireland, part of Compass Group, is an exceptional employer that champions creativity and sustainability in the culinary arts. As a Retail Head Chef at the prestigious AELTC Wimbledon, you'll enjoy a vibrant work culture that prioritises individual growth, offering extensive benefits such as healthcare, generous leave, and professional development opportunities. Join a passionate team dedicated to delivering unforgettable experiences while making a positive impact on the planet.
