At a Glance
- Tasks: Support senior chefs in a fast-paced kitchen, preparing high-quality dishes for exciting events.
- Company: Join Compass Group, the UK's largest catering company with a vibrant culture.
- Benefits: Enjoy competitive pay, healthcare, 23 days' leave, and amazing perks like discounts and training.
- Other info: Be part of a diverse team committed to sustainability and exceptional guest experiences.
- Why this job: Kickstart your culinary career while working at iconic venues and learning from top chefs.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn are essential.
The predicted salary is between 28000 - 28000 £ per year.
Full-Time / Permanent £28000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events.
ROLE PURPOSE
The Commis Chef plays an important role in supporting the smooth day‑to‑day running of the kitchen within a fast‑paced event and hospitality environment. Working closely with senior chefs, the role involves preparing ingredients, maintaining high food safety and hygiene standards, and assisting in the delivery of high‑quality dishes across live events, conferences, and exhibitions. This is a fantastic development opportunity for an enthusiastic and passionate chef looking to build culinary skills, gain experience across different kitchen sections, and contribute to delivering exceptional guest experiences.
Kitchen Operations
- Support senior chefs with food preparation and service across multiple kitchen sections.
- Maintain clean, organised, and efficient workstations at all times.
- Ensure all dishes are prepared consistently and to high quality standards.
- Follow food safety, hygiene, and health & safety procedures.
Event & Service Support
- Assist with catering for live events, conferences, exhibitions, and hospitality services.
- Adapt to changing event requirements and support smooth kitchen operations during busy service periods.
- Help prepare dishes that cater for dietary requirements and diverse guest needs.
Teamwork & Communication
- Work collaboratively with chefs and wider kitchen teams to deliver excellent service.
- Communicate effectively during service to support efficient kitchen operations.
- Support a positive and professional kitchen culture.
Learning & Development
- Learn from senior chefs and actively develop culinary skills and techniques.
- Participate in training and continuously improve knowledge of food preparation and kitchen operations.
- Contribute ideas and show initiative to improve kitchen efficiency and standards.
PERSON SPECIFICATION
- Passion for food and hospitality with a willingness to learn and develop.
- Basic experience within a professional kitchen environment preferred.
- Strong teamwork, communication, and organisational skills.
- Ability to work in a fast‑paced environment and remain calm under pressure.
- Good understanding of food safety and hygiene standards.
- Flexible approach to working across different kitchen areas and events.
What You’ll Get In Return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: Enhanced maternity, paternity, and adoption leave, additional days after returning from maternity leave, a day off for your baby's first birthday, enhanced family leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivaled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Commis Chef - EICC employer: Levy
At Compass Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions sustainability, diversity, and inclusion. As a Commis Chef at EICC, you'll enjoy competitive pay, comprehensive benefits including healthcare and wellbeing support, and ample opportunities for professional growth in a dynamic kitchen environment. Join us to be part of a team that values your contributions and fosters your culinary development while delivering legendary experiences at some of the UK's most iconic venues.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - EICC
✨Tip Number 1
Get to know the venue! Research the EICC and its events. Understanding the atmosphere and what they offer can help you tailor your approach during interviews and show genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They can provide insider tips and might even put in a good word for you, which can make all the difference.
✨Tip Number 3
Show off your passion for food! During interviews, share your culinary experiences and what excites you about working in a fast-paced kitchen. Let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Compass Group.
We think you need these skills to ace Commis Chef - EICC
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm and willingness to learn in the kitchen.
Tailor Your Application:Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. Highlight any relevant kitchen experience or teamwork skills that align with what we're looking for.
Keep It Professional Yet Personal:While we want to see your personality, it's important to maintain a professional tone. Use clear language and structure your application well, making it easy for us to read and understand your journey.
Apply Through Our Website:We encourage you to apply directly through our website. This ensures your application reaches us quickly and allows you to explore more about our company culture and values while you're at it!
How to prepare for a job interview at Levy
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the venue's cuisine. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
Emphasise your teamwork skills by sharing examples of how you've collaborated in a kitchen environment. Highlight any experiences where you supported colleagues during busy service periods, as this is crucial for a Commis Chef role.
✨Demonstrate Your Adaptability
Be prepared to discuss how you've adapted to changing circumstances in previous roles. Whether it’s adjusting to last-minute menu changes or handling dietary requirements, showcasing your flexibility will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and sustainability practices at the venue. This not only shows your interest but also aligns with the company’s values around wellbeing and diversity.
