At a Glance
- Tasks: Prepare and deliver exceptional dishes for the National Theatre's café and events.
- Company: Join a dynamic team at the iconic National Theatre, focused on sustainability and inclusivity.
- Benefits: Enjoy generous holidays, discounts, ongoing training, and complimentary theatre tickets.
- Other info: Flexible hours with opportunities for personal and professional growth.
- Why this job: Be part of a world-class hospitality experience in a vibrant cultural setting.
- Qualifications: Passion for quality food and strong attention to detail required.
The predicted salary is between 25000 - 30000 £ per year.
Location: National Theatre, South Bank
Reports to: Head Chef
Contract: Permanent – 40 hours a week
Salary: £32,900
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition is to create a world‑class hospitality destination at the heart of the world's most iconic theatre, powered by a people‑first approach centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leaders centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture.
Purpose
Reporting to the Head Chef, you will support the day‑to‑day operations of the kitchen. Your main responsibilities include food preparation for the café spaces and events business, selecting hot & cold house‑made dishes, and aiding in the delivery of a range of culinary offerings such as sandwiches, platters, canapes, bowls and seated dinners.
Responsibilities
- Responsible for holding a section in service
- Maintain exceptional high standards for all services
- Attend briefings enabling performance to expected standards
- Communicate effectively with BOH & FOH team
- Complete relevant H&S paperwork
- Prepare and execute all menu items to specification
- Work closely with the Head Chef to ensure quality control is monitored and maintained
- Assist with the culinary team daily/weekly tasks
- Ensure par levels of menu items are available
- Adhere to all business & HSE policies
- Complete relevant H&S paperwork and insightful end of night reporting
Personality
- Confident, passionate about quality restaurant operations and delivering exceptional food
- Detail‑focused: highly organised with strong attention to detail
- Flexible: open to working required hours, evenings & weekends; willing to adapt to the team’s needs
- Safety‑led: leads by example on all HSE practices across the department and implements best practice
- Curious: has a passion & desire to develop and grow their own skills
Benefits
- Access to ongoing training and development opportunities through the GROW program
- Perks at Work – savings and discounts for everyday shopping and experiences
- Generous holiday allowance with the option to purchase additional leave
- Private pension scheme with a company match up to 6%
- 24/7 Employee Assistance Programme
- Medicash Healthcare and Life Assurance
- Long Service Rewards and recognition
- 15% off all National Theatre outlets, with a 25% discount in the Bookshop
- Kerb Card – 20% discount on drinks and 50% discount on food at Seven Dials Market
- Complimentary tickets to shows at the National Theatre (subject to availability)
- O2 last‑minute ticket offers for O2s shows in our VIP box (subject to availability)
- Onsite parking – discounted rate of £4 per day
Chef De Partie | National Theatre employer: Levy
At the National Theatre, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions inclusivity and sustainability. As a Chef de Partie, you will benefit from ongoing training through our GROW programme, generous holiday allowances, and unique perks such as discounts at our outlets and complimentary show tickets, all while working in one of London's most iconic venues.
