At a Glance
- Tasks: Manage a kitchen section, preparing high-quality dishes for live events and exhibitions.
- Company: Join Levy UK & Ireland, part of Compass Group, serving top venues across the UK.
- Benefits: Enjoy competitive pay, health perks, discounts, and professional development opportunities.
- Other info: Emphasise sustainability, diversity, and inclusion in a fast-paced, rewarding environment.
- Why this job: Be part of a dynamic team creating exceptional culinary experiences at exciting events.
- Qualifications: Experience as a Chef de Partie with strong culinary skills and teamwork abilities.
The predicted salary is between 30000 - 35000 £ per year.
Chef de Partie - EICC - Nourish Full-Time / Permanent
£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Excel London, The O2, Wimbledon, Twickenham, Aviva Stadium, Tottenham Hotspur, Aston Villa and Scottish Event Campus (SEC). As part of our growth strategy, we have expanded into Europe, operating multiple venues in the Netherlands and Germany, including the iconic Johan Cruyff Arena in Amsterdam and the Uber Arena in Berlin. Our ambition is continued growth across the UK and continental Europe. At the core of what we do is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating bespoke legendary experiences at our venues. Beyond the plate, we are valued by our clients as visionary venue partners, providing a range of partnership lead solutions that enhance the experience of fans and guests within the venues that we operate. With a focus on data and insights, we initiate and deliver change through our design and build teams, whilst providing additional commercial benefits through other channel brands, such as Lyvera, Keith Prowse. KERB, Peppermint and Levy Merchandise. Focused on ‘doing the right thing’ for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to significantly reducing our carbon impact, are official partners of Paralympics GB, and are proud to pay all our team members at least the Real Living or London Living Wage.
ROLE PURPOSE
The Chef de Partie plays a key role in delivering high-quality food and exceptional culinary experiences across live events, conferences, and exhibitions. Responsible for managing a designated kitchen section, the role ensures dishes are prepared and presented to consistently high standards while supporting smooth and efficient kitchen operations in a fast-paced environment. Working closely with the Head Chef and wider kitchen team, the Chef de Partie helps deliver diverse menus, supports junior team members, and contributes to maintaining Levy’s standards of food quality, creativity, and service excellence.
Key Responsibilities
Kitchen Operations
- Manage a designated kitchen section, ensuring efficient preparation and presentation of dishes.
- Deliver high-quality food consistently across events and daily operations.
- Maintain high standards of cleanliness, food safety, and kitchen organisation.
Menu & Event Delivery
- Support the planning and execution of menus tailored to live events and hospitality operations.
- Adapt to changing event requirements and perform effectively under pressure.
- Assist in delivering menus that cater for dietary requirements and diverse guest needs.
Teamwork & Leadership
- Work collaboratively with the kitchen brigade to ensure smooth service delivery.
- Support, train, and mentor junior chefs and kitchen team members.
- Communicate effectively with kitchen and front-of-house teams.
Quality & Continuous Improvement
- Monitor ingredient quality and presentation standards.
- Support waste reduction and efficient kitchen practices.
- Contribute ideas to improve kitchen operations, creativity, and guest experience.
PERSON SPECIFICATION
- Previous experience as a Chef de Partie or similar role within a fast-paced hospitality environment.
- Strong culinary skills with a passion for food and presentation.
- Experience within events, banqueting, conferencing, or large‑scale catering environments desirable.
- Strong organisational, communication, and teamwork skills.
- Good knowledge of food safety and hygiene standards.
- Ability to remain calm, flexible, and focused under pressure.
What You'll Get In Return
- Competitive salary with bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2105/68675001/52809441/SU #SCOT #Levy UK
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our stre
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Chef De Partie - EICC employer: Levy
Levy is an exceptional employer, offering a vibrant work culture at The Kia Oval in London where teamwork and innovation thrive. With a competitive salary of £31,000, comprehensive healthcare, wellbeing support, and generous annual leave, employees are encouraged to grow and develop their skills in a supportive environment that values their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - EICC
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging relevant venues or companies can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary creativity. Think about how you can adapt to different event demands and share those ideas during your chat!
We think you need these skills to ace Chef De Partie - EICC
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary expertise and any relevant experience as a Chef de Partie. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific responsibilities and skills mentioned in the job description. This shows us that you’re genuinely interested in the role.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role!
How to prepare for a job interview at Levy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and menu planning. Be ready to discuss how you would adapt menus for different events and dietary needs. This shows your culinary expertise and creativity.
✨Showcase Your Team Spirit
Highlight your experience working in a team environment. Share examples of how you've collaborated with kitchen staff during busy periods or how you've mentored junior chefs. This will demonstrate your interpersonal skills and ability to foster a positive atmosphere.
✨Prepare for High-Pressure Scenarios
Think of specific instances where you’ve successfully managed high-pressure situations in the kitchen. Be prepared to discuss how you handled challenges during live events or peak times, showcasing your adaptability and problem-solving skills.
✨Emphasise Hygiene and Safety Knowledge
Brush up on food safety regulations and hygiene standards. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for any Chef de Partie role. It shows you take your responsibilities seriously.
