At a Glance
- Tasks: Create exceptional food experiences in a passionate culinary team.
- Company: Join Birchwood at The Conduit, a leading private members' club in London.
- Benefits: Enjoy competitive salary, healthcare, 23 days leave, and more perks.
- Other info: Opportunities for career progression and ongoing training available.
- Why this job: Be part of a purpose-driven business shaping the future of hospitality.
- Qualifications: Strong communication skills and a passion for food required.
The predicted salary is between 33400 - 33400 £ per year.
We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences as part of our talented culinary team at The Conduit – one of London’s leading private members’ clubs. As a Chef De Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our members and guests. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Birchwood at The Conduit, led by chef Will Devlin, is a brand‑new cafe and wine bar that will bring a fresh, ingredient‑led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Chef de Partie - The role- Preparing delicious, high‑quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Levy and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- A brilliant communicator who easily builds relationships
- A chef who strives for excellence in an eager and motivated manner
- The ability to take initiative and make decisions that are right for our customers
- A desire to succeed in your role
- The ability to work under pressure
- An exceptional time‑keeping and reliability
- A safety‑first mindset
- A passion for food
- The chance to be part of a prestigious Covent Garden members’ club with a global clientele
- Be part of a purpose‑driven business shaping the future of hospitality
- Clear opportunities for career progression within a growing brand
- Competitive salary package + TRONC
- Healthcare & wellbeing support (Medicash, Aviva Digicare - Free annual healthcare check, mental health, dental & optical)
- Gym discounts & wellness programmes
- 23 days holiday + bank holidays + your birthday off
- Paid meals on duty
- Pension & life assurance
- Ongoing training & development opportunities
- Exclusive discounts on travel, retail & entertainment
- VIP access to last‑minute events and experiences
- 2 days additional leave, following return from maternity leave during first year back
- Competitive and supportive family benefits & day off for baby's first birthday
- Holiday purchase scheme
- On‑going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity. At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members‑only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection. We are redefining what a private members’ club can be — combining exceptional hospitality with a mission to drive positive social and environmental impact.
Chef De Partie - Birchwood at The Conduit employer: Levy
At Birchwood at The Conduit, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. Located in the vibrant heart of Covent Garden, we offer a supportive work culture with clear opportunities for career progression, competitive benefits including healthcare and wellness support, and a chance to be part of a purpose-driven business that is redefining hospitality. Join us to create outstanding culinary experiences while enjoying a rewarding and fulfilling work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Birchwood at The Conduit
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Birchwood at The Conduit, and express your interest. A personal touch goes a long way!
✨Tip Number 4
Keep your CV and portfolio updated and ready to go. When you find that dream job, you want to be able to apply through our website without a hitch. Make it easy for them to see how awesome you are!
We think you need these skills to ace Chef De Partie - Birchwood at The Conduit
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that enthusiasm for the art of cooking!
Tailor Your Application:Make sure to customise your application to fit the Chef De Partie role at Birchwood. Highlight your relevant experience and skills that align with our values and the job description. We appreciate when candidates take the time to connect their background to what we do!
Be Yourself:We celebrate individuality here at The Conduit, so don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and teamwork. We’re looking for someone who can bring their own flair to our talented culinary team!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re serious about joining our amazing team!
How to prepare for a job interview at Levy
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and sustainable sourcing practices. Be ready to discuss how you can incorporate these into your cooking at Birchwood, as they value a fresh, ingredient-led approach.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you maintain a positive atmosphere, even under pressure.
✨Demonstrate Your Passion for Food
Express your enthusiasm for creating exceptional culinary experiences. Share your favourite dishes to prepare and why you love them. This will show your genuine passion for food and commitment to excellence.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your decision-making and problem-solving skills in the kitchen. Think about past experiences where you had to make quick decisions or handle challenges, and be prepared to share those stories.
