At a Glance
- Tasks: Lead a kitchen section, delivering high-quality food for large-scale events.
- Company: Join Levy, part of Compass Group, serving iconic venues across the UK.
- Benefits: Competitive salary, dynamic work environment, and opportunities for creativity.
- Other info: Flexible hours and a vibrant kitchen culture await you!
- Why this job: Be part of a passionate team creating legendary food experiences.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen.
The predicted salary is between 30434 - 30434 € per year.
Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We deliver legendary food, drink, and hospitality experiences at some of the most iconic venues across sport, entertainment, and events. In the UK, we partner with venues such as Wimbledon, Twickenham, Tottenham Hotspur Stadium, Excel London, and the NEC Group. We are culinary champions at heart. Everything we do is driven by a passion for sustainably sourced, high‑quality food, delivered with exceptional service. Sustainability, wellbeing, diversity, and inclusion are at the core of our culture, alongside our commitment to achieving Net Zero by 2027.
As a Senior Chef de Partie, you will play a key role in delivering exceptional food experiences at the ICC within the NEC. Working as part of a high‑performing kitchen brigade, you will take ownership of your section, ensuring the highest standards of food quality, consistency, and presentation. This is a fast‑paced, high‑volume events environment, requiring a passionate and organised chef who thrives under pressure and takes pride in delivering outstanding hospitality. You’ll support the Sous Chef and Head Chef in driving culinary excellence, mentoring junior team members, and contributing to menu innovation that keeps our offering fresh, exciting, and aligned with Levy’s reputation.
Key Responsibilities
- Take full responsibility for your section, ensuring consistent preparation and presentation of dishes to the highest standards.
- Deliver high‑quality food across conferences, banqueting, and large‑scale events.
- Maintain strict portion, waste, and stock control to support cost efficiency.
- Ensure all dishes meet Levy brand standards and client expectations.
- Monitor food quality, taste, and presentation at all times.
- Maintain a clean, organised, and efficient working environment.
- Support and mentor Commis Chefs and junior team members.
- Work collaboratively with the wider kitchen and front‑of‑house teams.
- Contribute to a positive, motivated kitchen culture.
- Ensure full compliance with food safety, hygiene, and HACCP standards.
- Maintain excellent personal and kitchen hygiene practices.
- Follow all company health & safety procedures.
- Contribute ideas for menu development and seasonal changes.
- Stay up to date with food trends and techniques.
- Support the delivery of innovative and appealing food concepts.
Person Specification
- Proven experience as a Chef de Partie or Senior CDP in a high‑volume environment.
- Strong culinary skills with attention to detail and presentation.
- Passionate about food and hospitality.
- Ability to work effectively under pressure in a fast‑paced environment.
- Strong organisational and communication skills.
- A team player with a positive and proactive attitude.
- Knowledge of food safety and hygiene standards.
- Flexible approach to working hours, including evenings and weekends.
What We’re Looking For
We’re looking for a chef who brings energy, creativity, and consistency to the kitchen. Someone who takes pride in their craft, enjoys working as part of a team, and is motivated to deliver exceptional food experiences at scale. If you’re ready to be part of a dynamic culinary team at one of the UK’s leading event venues, we’d love to hear from you.
Senior Chef De Partie- NEC in Birmingham employer: Levy
At Levy, we pride ourselves on being a leading employer in the culinary sector, offering our Senior Chef de Partie the opportunity to work in a vibrant and dynamic environment at the NEC in Birmingham. Our commitment to sustainability, diversity, and employee wellbeing fosters a supportive culture where culinary talent can thrive, with ample opportunities for professional growth and innovation. Join us to be part of a passionate team dedicated to delivering exceptional food experiences at some of the UK's most iconic venues.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie- NEC in Birmingham
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the companies you’re interested in – it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your culinary knowledge. Be ready to discuss your experience in high-pressure environments and how you maintain quality under stress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Senior Chef De Partie- NEC in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what drives you to create exceptional dishes. We want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight your relevant experience in high-volume environments and any specific achievements that align with our values at Levy.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the NEC.
How to prepare for a job interview at Levy
✨Know Your Culinary Basics
Brush up on your culinary techniques and presentation skills. Be ready to discuss your experience with high-volume cooking and how you maintain quality under pressure. This will show that you’re not just a chef, but a culinary champion who understands the importance of consistency.
✨Showcase Your Passion for Food
During the interview, share your love for food and hospitality. Talk about your favourite dishes to prepare and any innovative ideas you have for menu development. This will help convey your enthusiasm and creativity, which are key traits for a Senior Chef de Partie.
✨Demonstrate Team Spirit
Highlight your experience in mentoring junior chefs and working collaboratively within a kitchen brigade. Share examples of how you’ve contributed to a positive kitchen culture, as teamwork is essential in a fast-paced environment like the NEC.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle stress during busy events. Prepare specific examples from your past experiences that demonstrate your ability to maintain high standards while managing multiple tasks.
