Levy at NEC Birmingham is seeking a Head Chef to lead a high‑volume kitchen team, delivering exceptional food for exhibitions, conferences and events. You will work closely with the Executive Chef to bring Levy menus to life, manage production for peak days, and ensure top‑quality service and HACCP compliance.
The role requires proven Head Chef or senior culinary leadership experience, strong people management skills, and a passion for great food.
#J-18808-Ljbffr
Head Chef – High-Volume Events Leader in Birmingham employer: Levy
Levy UK & Ireland, part of Compass Group, is an exceptional employer that champions creativity and sustainability in the culinary arts. As a Retail Head Chef at the prestigious AELTC Wimbledon, you'll enjoy a vibrant work culture that prioritises individual growth, offering extensive benefits such as healthcare, generous leave, and professional development opportunities. Join a passionate team dedicated to delivering unforgettable experiences while making a positive impact on the planet.
