Levy UK & Ireland, at Bodymoor Heath Training Ground in Birmingham, seeks a Senior Sous Chef to lead the first‑team training ground kitchen, ensuring elite food quality and a performance nutrition focus. You will mentor junior chefs and manage service, with occasional matchday duties.
You will work closely with nutritionists and the Executive Performance Chef to deliver a fresh, food‑first nutrition strategy that supports player performance and recovery.
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Elite Senior Sous Chef – Performance Nutrition for Football in Birmingham employer: Levy
Levy UK & Ireland, part of Compass Group, is an exceptional employer that champions creativity and sustainability in the culinary arts. As a Retail Head Chef at the prestigious AELTC Wimbledon, you'll enjoy a vibrant work culture that prioritises individual growth, offering extensive benefits such as healthcare, generous leave, and professional development opportunities. Join a passionate team dedicated to delivering unforgettable experiences while making a positive impact on the planet.
