At a Glance
- Tasks: Prepare and present high-quality meals that fuel elite athletes at Aston Villa FC.
- Company: Join Aston Villa FC, a top-tier football club with a commitment to excellence.
- Benefits: Gain experience in a world-class training facility with opportunities for growth.
- Other info: Flexible hours and a collaborative team atmosphere await you!
- Why this job: Make a real impact on athletes' performance through nutrition in an exciting environment.
- Qualifications: Culinary qualifications and experience in high-performance settings are essential.
The predicted salary is between 30000 - 40000 £ per year.
This role will be integral to the performance nutrition “fresh, food-first” philosophy that fuels European performances and Premier League excellence. This is not just any culinary role—it is an opportunity to impact elite athletic performance through world-class nutrition. The Chef de Partie at Aston Villa FC’s Training Ground plays a vital role in supporting nutritionally balanced, high-quality meals for players, coaches, and staff in an elite sporting environment.
Working under the guidance of the Executive Performance Chef, Head Chef & Senior Sous Chef, the Chef de Partie is responsible for supporting the preparation and presentation of dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. The role involves hands‑on cooking, menu execution, and maintaining impeccable food safety and hygiene standards. The Chef de Partie may also support performance catering at Villa Park on matchdays or help with away fixtures, ensuring first‑team meals are delivered seamlessly.
About Bodymoor Heath Training Ground: Aston Villa’s Bodymoor Heath Training Ground is one of the most advanced football training facilities in the country. It is home to the men’s and women’s first teams as well as the academy, serving as a central hub for player development, sports science, and elite performance. The kitchens and dining areas form a vital part of this environment, providing tailored, performance‑focused nutrition that powers Aston Villa athletes every day.
Key Responsibilities:- Food Preparation and Service: Prepare, cook, and present meals to the highest standards, ensuring nutritional balance and consistency across all services.
- Menu Execution: Support the delivery and support the creation of menus designed by the Head Chef and Aston Villa’s Performance Nutrition department to support fueling, recovery, and wellbeing goals for athletes.
- Matchday Support: If required, assist with first‑team catering at Villa Park on matchdays or support away fixtures, ensuring performance‑focused menus are executed to the required standards.
- Team Collaboration: Work closely with the Head Chef, fellow chefs, and nutrition department to deliver seamless service across daily meal periods.
- Food Safety & Hygiene: Maintain strict compliance with food hygiene, allergen management, and health and safety standards at all times.
- Stock & Waste Management: Assist with stock control, storage, and waste reduction, ensuring ingredients are used efficiently.
- Continuous Improvement: Contribute ideas for menu development and culinary innovation, staying aligned with trends in nutrition and performance catering.
- Training & Development: Support team members where required, sharing knowledge and upholding kitchen standards.
- Culinary Qualifications: Professional culinary training and relevant certifications (NVQ Level 2/3 or equivalent).
- Experience: Previous experience as a Chef de Partie ideally in high‑performance, sports, training ground, or premium hospitality settings.
- Technical Skills: Competent cooking ability with good attention to detail in presentation and quality.
- Nutrition Awareness: Interest in sports nutrition principles and performance‑led cooking.
- Team Player: Collaborative approach with excellent communication skills to work effectively with chefs, nutritionists, and performance staff.
- Organisation & Efficiency: Ability to manage time effectively and deliver consistently in a fast‑paced environment.
- Food Safety Knowledge: Solid understanding of HACCP, allergen procedures, and health and safety compliance.
- Flexibility and Adaptability: Willingness to work flexible hours aligned with the football calendar, including evenings, weekends, and matchdays.
- Passion & Drive: Enthusiasm for food, nutrition, and contributing to the success of Aston Villa Football Club.
- Growth Mindset: Sport is always evolving, so a positive and open mindset is required to adapt to its changing nature.
Elite Performance Nutrition Chef de Partie in Birmingham employer: Levy
Aston Villa FC's Bodymoor Heath Training Ground offers an exceptional work environment for the Elite Performance Nutrition Chef de Partie, where culinary excellence meets elite sports performance. Employees benefit from a collaborative culture that prioritises professional growth, with opportunities to innovate in nutrition and contribute directly to the success of top-tier athletes. Located within one of the UK's most advanced training facilities, this role not only provides a chance to work with a passionate team but also to make a meaningful impact on the health and performance of players in a dynamic and supportive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Elite Performance Nutrition Chef de Partie in Birmingham
✨Tip Number 1
Network like a pro! Connect with people in the sports nutrition and culinary world, especially those linked to Aston Villa FC. Attend events, join relevant groups, and don’t be shy to reach out on LinkedIn—sometimes it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any innovative menus you've developed. A visual representation of your culinary prowess can really set you apart from the competition.
✨Tip Number 3
Prepare for the interview like it’s a match day! Research Aston Villa FC’s performance nutrition philosophy and think about how your experience aligns with their goals. Be ready to discuss how you can contribute to their elite performance standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Elite Performance Nutrition Chef de Partie in Birmingham
Some tips for your application 🫡
Show Your Passion for Nutrition:When writing your application, let your enthusiasm for performance nutrition shine through. Share any experiences or insights that highlight your commitment to using food as a tool for athletic excellence.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our fresh, food-first philosophy!
Highlight Team Collaboration Skills:Since this role involves working closely with chefs and nutritionists, emphasise your teamwork abilities. Share examples of how you've successfully collaborated in previous roles to create outstanding culinary experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity at Aston Villa FC.
How to prepare for a job interview at Levy
✨Know Your Nutrition
Brush up on your knowledge of sports nutrition principles. Be ready to discuss how you can contribute to the performance nutrition philosophy at Aston Villa FC. Show them you understand the importance of food in athletic performance!
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences as a Chef de Partie, especially in high-performance or sports settings. Bring examples of dishes you've created that align with nutritional goals, and be ready to discuss your cooking techniques and presentation skills.
✨Teamwork Makes the Dream Work
Emphasise your ability to collaborate with chefs, nutritionists, and performance staff. Share examples of how you've worked effectively in a team environment, especially under pressure, to deliver high-quality meals.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene standards, and allergen management. Brush up on HACCP principles and be prepared to explain how you maintain compliance in a busy kitchen. This will show your commitment to maintaining the highest standards.
