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- Tasks: Lead a dynamic kitchen team and create exceptional dishes for rugby fans.
- Company: Join a top sports hospitality provider at Harlequins RFC.
- Benefits: Enjoy a competitive salary, healthcare, and opportunities for career advancement.
- Why this job: Be part of an elite culinary team in a fast-paced, exciting environment.
- Qualifications: 3+ years of culinary experience and a passion for food.
- Other info: Perfect for those who thrive under pressure and love sports.
The predicted salary is between 36000 - 60000 £ per year.
A leading sports hospitality provider is seeking an ambitious Sous Chef to join their elite culinary team at Harlequins RFC in Twickenham. This role involves delivering exceptional culinary quality, managing kitchen safety, and leading junior chefs in a fast-paced environment.
Candidates should have at least 3 years of relevant experience and a strong passion for food. Benefits include competitive salary, healthcare, and career growth opportunities.
Sous Chef - High-Volume Rugby Stadium Kitchen Leader in Twickenham employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - High-Volume Rugby Stadium Kitchen Leader in Twickenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Harlequins RFC. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your experience! Prepare some solid examples of how you've managed kitchen safety and led teams in high-pressure situations. We want to see how you shine in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef - High-Volume Rugby Stadium Kitchen Leader in Twickenham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dishes. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens, especially if you've worked in similar environments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills!
Emphasise Leadership Skills: As a Sous Chef, you'll be leading junior chefs, so it's crucial to highlight any leadership roles you've had. Share examples of how you've motivated your team and maintained kitchen safety in your previous positions.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Levy UK
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with high-volume cooking and how you ensure quality under pressure. This will show that you’re not just passionate about food, but also skilled in delivering it consistently.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading junior chefs. Prepare examples of how you've successfully managed a team in the past. Talk about how you motivate others and maintain a positive kitchen environment, especially during busy service times.
✨Understand the Venue's Unique Challenges
Research Harlequins RFC and the specific demands of a stadium kitchen. Be ready to discuss how you would handle the fast-paced environment and any unique challenges that come with serving large crowds. This shows your commitment and understanding of the role.
✨Passion for Food is Key
Let your love for food shine through in the interview. Share your culinary inspirations and any creative dishes you've developed. This will help convey your enthusiasm and dedication to delivering exceptional culinary quality, which is crucial for this role.
