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- Tasks: Create exceptional culinary experiences for matchday crowds and VIP guests.
- Company: Join Levy, a leader in sports and events dining at Harlequins RFC.
- Benefits: Enjoy competitive salary, healthcare, discounts, and generous time off.
- Why this job: Be part of an elite culinary team in a fast-paced, exciting environment.
- Qualifications: 3+ years in high-volume kitchens, strong food passion, and great teamwork skills.
- Other info: Opportunities for career growth and a supportive, inclusive culture.
The predicted salary is between 36000 - 48000 £ per year.
Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We’re searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham—home of world-class rugby and unforgettable hospitality experiences.
As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.
What You’ll Be Doing
- Deliver Stand-Out Culinary Quality: Keep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.
- Champion Food Safety & Compliance: Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.
- Drive Smooth, Efficient Service: Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.
- Lead, Support & Inspire: Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service.
- Create & Cost Menus: Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests.
- Oversee Stock & Equipment: Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.
- Prioritise Health & Safety: Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.
- Stay On Top of Kitchen Records: Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.
What You’ll Bring
- At least 3 years’ experience in a similar, high-volume role
- A passion for great food and exceptional hospitality
- Strong operational and organisational skills
- Confidence with numbers and reporting
- Good knowledge of health & safety and food legislation
- Computer literacy, ideally with restaurant/bar software experience
- Experience managing large events or busy services
- A calm, positive approach under pressure
- A team-focused mindset with great communication skills
The Perks
- Healthcare & Wellbeing: Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.
- Exclusive Discounts: Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.
- Workplace Benefits: Meals on duty, pension scheme, life assurance, and paid professional subscriptions.
- Time Off & Family Support: 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.
- Career & Financial Growth: Training and development pathways, financial wellbeing support, and competitive rates on salary finance products.
Who Are Levy?
Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. With bold commitments like achieving Net Zero by 2027 and our partnership with the British Paralympic Association, we’re leading the industry forward—responsibly.
Why Join Us?
At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together.
Sous Chef - Harlequins in Twickenham employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harlequins in Twickenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about chatting with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at Levy, and applying directly can help you get noticed faster. Plus, it shows you’re serious about joining our team and being part of the action at Harlequins.
We think you need these skills to ace Sous Chef - Harlequins in Twickenham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or experiences that fuel your passion for cooking. We want to see that spark!
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens and any leadership roles you've held. We’re looking for someone who can thrive under pressure, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. Remember, we appreciate clarity just as much as creativity!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Harlequins!
How to prepare for a job interview at Levy UK
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety regulations. Be ready to discuss your experience with HACCP procedures and how you maintain high standards in the kitchen. This will show that you're not just passionate about food, but also serious about keeping things safe and compliant.
✨Show Off Your Creativity
Prepare to talk about your approach to menu creation and how you balance creativity with cost-effectiveness. Think of a few examples where you've crafted standout dishes or menus that impressed guests. This will highlight your ability to deliver exceptional culinary experiences, which is key for a Sous Chef role.
✨Demonstrate Team Spirit
Since you'll be leading and inspiring junior chefs, it's important to showcase your teamwork skills. Share examples of how you've fostered communication and collaboration in previous roles. This will help the interviewers see that you can thrive in a fast-paced environment while keeping the team motivated.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or dealing with equipment issues. Think through your past experiences and be ready to explain how you kept things running smoothly under pressure. This will demonstrate your operational skills and calm approach in challenging situations.
