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- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations on match days.
- Company: Join the iconic Kia Oval, a historic cricket ground with a vibrant culinary scene.
- Benefits: Competitive pay, opportunities for growth, and a chance to work in a dynamic environment.
- Why this job: Be part of an exciting team that serves high-quality food to cricket fans and VIPs.
- Qualifications: Experience in a kitchen environment and a passion for culinary innovation.
- Other info: Great opportunity for career development in a fast-paced, fun atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Senior Sous Chef – Kia Oval, London | Full-time / Permanent
£46,000 + excellent benefits including healthcare, wellbeing support, 23 days\’ annual leave plus bank holidays, life assurance, meals on duty, and more.
We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845. It was the first ground in England to host international Test cricket in September 1880. The final Test match of the English summer is traditionally played there. The Kia Oval is a very busy venue Surrey men’s and women’s teams play a huge amount of cricket there alongside the likes Oval Invincibles and England Cricket.
As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international’s and T20s.
Senior Sous Chef – the role
- Assist the Head Chef: Support the Head Chef in all kitchen operations during match days, ensuring smooth and efficient service.
- Food Preparation: Prepare and present high-quality dishes in line with company guidelines and match day requirements.
- Menu Development: Collaborate with the Head Chef to develop and refine menus tailored to cricket events.
- Staff Management: Supervise and train junior chefs and kitchen staff, ensuring effective communication and teamwork.
- Inventory Management: Order and maintain inventory of food supplies, ensuring all ingredients are fresh and available.
- Quality Control: Monitor the quality of food products used for cooking and ensure adherence to health and safety standards.
- Innovation: Implement innovative recipes and presentation techniques to enhance the culinary experience for guests.
- Compliance: Ensure compliance with all health and safety regulations within the kitchen area.
Match Day Operations
- Coordinate with the Head Chef to plan and execute match day menus.
- Ensure timely preparation and delivery of meals for players, staff, and VIP guests.
- Oversee the setup and breakdown of kitchen stations before and after matches.
Team Leadership
- Lead and motivate the kitchen team during high-pressure match days.
- Conduct regular training sessions to improve skills and maintain high standards.
- Delegate tasks effectively to ensure smooth kitchen operations.
Quality Assurance
- Conduct regular quality checks on food preparation and presentation.
- Ensure all dishes meet the established standards of taste, texture, and appearance.
- Implement corrective actions when necessary to maintain quality.
Menu Planning and Development
- Collaborate with the Head Chef to create innovative and appealing menus.
- Adapt menus based on seasonal ingredients and dietary requirements.
- Experiment with new recipes and cooking techniques to enhance the culinary experience.
Inventory and Cost Management
- Monitor stock levels and order supplies as needed.
- Manage inventory to minimize waste and control costs.
- Keep accurate records of food purchases and usage.
Health and Safety Compliance
- Ensure all kitchen activities comply with health and safety regulations.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Conduct regular inspections to identify and address potential hazards.
Communication and Coordination
- Liaise with other departments (e.g., event management, hospitality) to ensure seamless service.
- Communicate effectively with the Head Chef and kitchen staff to coordinate tasks.
- Provide feedback and suggestions to improve kitchen operations and service quality.
Customer Service
- Interact with guests to gather feedback and ensure satisfaction.
- Address any issues or complaints promptly and professionally.
- Strive to exceed guest expectations through exceptional culinary service.
People
- To be a team player, assisting other team members when necessary.
- To treat members of the team at location as you would expect to be treated.
Financial Management
- To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- To gain an understanding of food costing, sales mix and menu planning.
Health & Safety, Food Safety, the Environment
- To adhere to the company’s Hygiene, Health and Safety policies.
- To rigorously follow the company cleaning schedules.
- To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.
Additional Responsibilities
- To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
- To show commitment to company values in all aspects of your role.
- To act as a positive ambassador for the business.
- To attend to any reasonable request made by the client or Management.
- To attend training sessions when required.
What we\’re looking for
- Calm and decisive under pressure.
- Inspirational leader who builds confidence and trust across the team.
- Flexible, adaptable and solutions focused.
- Driven by guest experience, quality and innovation.
- Embodies the Kia Oval values of excellence, integrity, and teamwork.
What you’ll get in return
- Discretionary bonus
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive entertainment, travel, and shopping discounts
- Employee Assistance Programme
- Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Meals on duty
- Pension scheme and Life Assurance
- 23 days + bank holidays and additional day off for your birthday and holiday purchase scheme
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby\’s first birthday
- Professional subscriptions, on‑going training & development and career pathways
- Financial wellbeing programme and preferred rates on salary finance products
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.
We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute.
Together, we create unforgettable experiences – and shape the future of hospitality.
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Senior Sous Chef - Kia Oval employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Kia Oval
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at venues like the Kia Oval. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Kia Oval’s kitchen team. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Senior Sous Chef. Plus, it ensures your application gets seen by the right people. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Sous Chef - Kia Oval
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or experiences that highlight your culinary skills.
Tailor Your CV to the Role: Make sure your CV reflects the key responsibilities mentioned in the job description. Highlight your experience with menu development, team leadership, and quality control to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Senior Sous Chef position at Kia Oval.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Levy UK
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with high-quality dish preparation. Be prepared to share specific examples of dishes you've created or menus you've developed, especially those that align with the fast-paced environment of match days.
✨Showcase Team Leadership
Highlight your experience in leading and training kitchen staff. Share stories about how you've motivated your team during busy periods and how you ensure effective communication in a high-pressure setting. This will demonstrate your ability to manage a kitchen effectively.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to kitchen operations. Be ready to discuss how you've implemented these standards in previous roles, ensuring compliance and maintaining hygiene in the kitchen.
✨Be Innovative and Adaptable
Prepare to talk about your approach to menu development and how you adapt to seasonal ingredients or dietary requirements. Share any innovative recipes or presentation techniques you've introduced, as this shows your creativity and commitment to enhancing the culinary experience.
