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- Tasks: Lead a dynamic kitchen team to create high-quality dishes during exciting cricket events.
- Company: Join the iconic Kia Oval, a historic venue for international cricket.
- Benefits: Competitive salary of £46,000, 40 hours per week, and opportunities for professional growth.
- Why this job: Be part of thrilling match days and showcase your culinary skills to a diverse audience.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills.
- Other info: Embrace a vibrant atmosphere with a focus on innovation and teamwork.
The predicted salary is between 38000 - 52000 £ per year.
Senior Sous Chef – Kia Oval, London | Full-time / Permanent£46,000 + excellent benefits including healthcare, wellbeing support, 23 days\’ annual leave plus bank holidays, life assurance, meals on duty, and more.
We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845. It was the first ground in England to host international Test cricket in September 1880. The final Test match of the English summer is traditionally played there. The Kia Oval is a very busy venue Surrey men\’s and women\’s teams play a huge amount of cricket there alongside the likes Oval Invincibles and England Cricket.
As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international\’s and T20s.
Senior Sous Chef – the role
Assist the Head Chef: Support the Head Chef in all kitchen operations during match days, ensuring smooth and efficient service.
Food Preparation: Prepare and present high-quality dishes in line with company guidelines and match day requirements.
Menu Development: Collaborate with the Head Chef to develop and refine menus tailored to cricket events.
Staff Management: Supervise and train junior chefs and kitchen staff, ensuring effective communication and teamwork.
Inventory Management: Order and maintain inventory of food supplies, ensuring all ingredients are fresh and available.
Quality Control: Monitor the quality of food products used for cooking and ensure adherence to health and safety standards.
Innovation: Implement innovative recipes and presentation techniques to enhance the culinary experience for guests.
Compliance: Ensure compliance with all health and safety regulations within the kitchen area.
Match Day Operations
Coordinate with the Head Chef to plan and execute match day menus.
Ensure timely preparation and delivery of meals for players, staff, and VIP guests.
Oversee the setup and breakdown of kitchen stations before and after matches.
Team Leadership
Lead and motivate the kitchen team during high-pressure match days.
Conduct regular training sessions to improve skills and maintain high standards.
Delegate tasks effectively to ensure smooth kitchen operations.
Quality Assurance
Conduct regular quality checks on food preparation and presentation.
Ensure all dishes meet the established standards of taste, texture, and appearance.
Implement corrective actions when necessary to maintain quality.
Menu Planning and Development
Collaborate with the Head Chef to create innovative and appealing menus.
Adapt menus based on seasonal ingredients and dietary requirements.
Experiment with new recipes and cooking techniques to enhance the culinary experience.
Inventory and Cost Management
Monitor stock levels and order supplies as needed.
Manage inventory to minimize waste and control costs.
Keep accurate records of food purchases and usage.
Health and Safety Compliance
Ensure all kitchen activities comply with health and safety regulations.
Maintain cleanliness and hygiene standards in all kitchen areas.
Conduct regular inspections to identify and address potential hazards.
Communication and Coordination
Liaise with other departments (e.g., event management, hospitality) to ensure seamless service.
Communicate effectively with the Head Chef and kitchen staff to coordinate tasks.
Provide feedback and suggestions to improve kitchen operations and service quality.
Customer Service
Interact with guests to gather feedback and ensure satisfaction.
Address any issues or complaints promptly and professionally.
Strive to exceed guest expectations through exceptional culinary service.
People
To be a team player, assisting other team members when necessary.
To treat members of the team at location as you would expect to be treated.
Financial Management
To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
To gain an understanding of food costing, sales mix and menu planning.
Health & Safety, Food Safety, the Environment
To adhere to the company\’s Hygiene, Health and Safety policies.
To rigorously follow the company cleaning schedules.
To ensure that food storage areas are maintained in accordance with the company\’s Hygiene, Healthy and Safety policies and procedures.
Additional Responsibilities
To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend to any reasonable request made by the client or Management.
To attend training sessions when required.
What we\’re looking for
Calm and decisive under pressure.
Inspirational leader who builds confidence and trust across the team.
Flexible, adaptable and solutions focused.
Driven by guest experience, quality and innovation.
Embodies the Kia Oval values of excellence, integrity, and teamwork.
What you\’ll get in return
Discretionary bonus
Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare – Free annual healthcare check
Exclusive entertainment, travel, and shopping discounts
Employee Assistance Programme
Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
Meals on duty
Pension scheme and Life Assurance
23 days + bank holidays and additional day off for your birthday and holiday purchase scheme
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby\’s first birthday
Professional subscriptions, on‐going training & development and career pathways
Financial wellbeing programme and preferred rates on salary finance products
Why Join Us?At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual\’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.
We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute.
Together, we create unforgettable experiences – and shape the future of hospitality.
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Senior Sous Chef - Kia Oval employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Kia Oval
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at venues like the Kia Oval. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Kia Oval or similar venues and express your interest in working with them. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team at StudySmarter.
We think you need these skills to ace Senior Sous Chef - Kia Oval
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating high-quality dishes that impress guests.
Tailor Your Application: Make sure to customise your application to highlight how your skills align with the Senior Sous Chef role at Kia Oval. Mention specific experiences that relate to managing kitchen operations and working under pressure during match days.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your responsibilities and achievements in previous roles. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Levy UK
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with high-quality dishes. Be prepared to share specific examples of how you've contributed to menu development or improved kitchen operations in previous roles.
✨Showcase Team Leadership
As a Senior Sous Chef, you'll need to lead a team under pressure. Think of instances where you've successfully managed a kitchen team, trained junior chefs, or resolved conflicts. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Understand Match Day Operations
Familiarise yourself with the unique challenges of working during match days. Be ready to discuss how you would coordinate with the Head Chef to ensure timely meal preparation and delivery, and how you handle the fast-paced environment of a busy venue like the Kia Oval.
✨Emphasise Health and Safety Compliance
Demonstrate your knowledge of health and safety regulations in the kitchen. Be prepared to talk about how you've ensured compliance in past roles, conducted quality checks, and maintained hygiene standards. This will show that you take food safety seriously.
