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- Tasks: Lead the kitchen team, manage food prep, and ensure high-quality dish execution.
- Company: Join NT Food & Drink, a vibrant partnership at the iconic National Theatre.
- Benefits: Enjoy perks like discounts, healthcare, and complimentary theatre tickets.
- Why this job: Be part of a progressive, inclusive culture focused on sustainability and personal growth.
- Qualifications: Experience in culinary management and a Level 2 Food Hygiene Certificate required.
- Other info: Flexible hours and opportunities for ongoing training and development.
The predicted salary is between 40000 - 60000 £ per year.
Pastry Sous Chef – National Theatre
Reports to: Head Chef
Contract: Permanent – 40 hours a week
Salary: £50,000
World Class Hospitality
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world\’s most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT\’s overall values, vision, and culture.
Purpose
Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly.
Responsibilities
Event delivery
Key Operations
Team management & training
Health & safety
Equipment & logistics
Personality
Benefits
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity. We aim to create a working environment where everyone can be happy at work.
Pastry Sous Chef - National Theatre employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - National Theatre
✨Tip Number 1
Familiarise yourself with the National Theatre's culinary style and ethos. Understanding their commitment to sustainability and inclusivity will help you align your approach and demonstrate that you're a good fit for their team.
✨Tip Number 2
Network with current or former employees of NT Food & Drink. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing a culinary team and executing events. Highlight specific examples where you've successfully led a team under pressure, as this is crucial for the Pastry Sous Chef role.
✨Tip Number 4
Showcase your passion for pastry and creativity in menu planning. Be ready to share innovative ideas or past projects that reflect your ability to contribute to the dynamic environment at the National Theatre.
We think you need these skills to ace Pastry Sous Chef - National Theatre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any previous roles where you led a team or managed events, as this is crucial for the Pastry Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the National Theatre's mission. Mention specific experiences that align with their focus on sustainability and inclusivity.
Highlight Relevant Skills: In your application, clearly outline your skills in inventory management, food safety compliance, and team training. Use examples to demonstrate how you've successfully managed these areas in past roles.
Showcase Your Event Experience: Since the role involves managing events, detail your experience in planning and executing culinary events. Include any specific achievements or challenges you overcame to illustrate your capability in this area.
How to prepare for a job interview at Levy UK
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and culinary arts during the interview. Share specific examples of your previous work, especially any unique creations or techniques you've mastered that align with the National Theatre's vision for world-class hospitality.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff and ensuring high standards are met.
✨Understand Event Execution
Familiarise yourself with the types of events the National Theatre hosts. Be ready to discuss how you would approach menu planning and execution for large-scale events, ensuring that all dishes meet the expected standards and dietary requirements.
✨Emphasise Safety and Compliance Knowledge
Since health and safety are crucial in a kitchen environment, be prepared to talk about your knowledge of food safety regulations, allergen awareness, and HSE compliance. Mention any relevant certifications you hold, such as the Food Hygiene Certificate.
