Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create amazing dishes for matchdays and VIP events while leading a talented kitchen team.
- Company: Join Levy, the leader in sports and events dining at Northampton Saints.
- Benefits: Enjoy healthcare perks, exclusive discounts, and generous time off.
- Why this job: Be part of a dynamic culinary team and make unforgettable food experiences.
- Qualifications: Passion for food, strong organisational skills, and experience in busy kitchens.
- Other info: Join a diverse community that values growth and inclusivity.
The predicted salary is between 28800 - 43200 £ per year.
We’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints—home of world-class rugby and unforgettable hospitality experiences. As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.
What You’ll Be Doing
- Deliver Stand-Out Culinary Quality: Keep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.
- Champion Food Safety & Compliance: Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.
- Drive Smooth, Efficient Service: Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.
- Lead, Support & Inspire: Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service.
- Create & Cost Menus: Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests.
- Oversee Stock & Equipment: Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.
- Prioritise Health & Safety: Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.
- Stay On Top of Kitchen Records: Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.
What You’ll Bring
- A passion for great food and exceptional hospitality
- Strong operational and organisational skills
- Confidence with numbers and reporting
- Good knowledge of health & safety and food legislation
- Computer literacy, ideally with restaurant/bar software experience
- Experience managing large events or busy services
- A calm, positive approach under pressure
- A team-focused mindset with great communication skills
The Perks
- Healthcare & Wellbeing: Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.
- Exclusive Discounts: Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.
- Workplace Benefits: Meals on duty, pension scheme, life assurance, and paid professional subscriptions.
- Time Off & Family Support: 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.
- Career & Financial Growth: Training and development pathways, financial wellbeing support, and competitive rates on salary finance products.
Who Are Levy?
Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences.
Why Join Us?
At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together.
Sous Chef in Northampton employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Northampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Northampton Saints, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary excellence shine through. Share specific examples of dishes you've created or events you've worked on that highlight your skills and passion for great food.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your relevant experience and skills at a glance. We appreciate clarity!
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your experience with HACCP procedures, menu creation, and team leadership to show us you’re the perfect fit for our elite culinary team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at Levy UK
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to talk about how you maintain high standards in flavour, presentation, and food safety—these are key for a Sous Chef role.
✨Showcase Your Team Spirit
This role is all about collaboration, so highlight your experience working with kitchen teams and front-of-house staff. Share examples of how you've led or inspired others in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to manage a busy service or deal with unexpected challenges, and be ready to explain how you handled them.
✨Demonstrate Your Passion
Let your love for food and hospitality shine through. Talk about what excites you about creating memorable dining experiences and how you stay updated on food trends and customer preferences.
