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For Companies At a Glance
- Tasks: Create exceptional culinary experiences and lead a passionate kitchen team.
- Company: Join Levy, a leader in the food service industry with a focus on innovation.
- Benefits: Enjoy competitive pay, healthcare perks, discounts, and career development opportunities.
- Why this job: Be part of a dynamic team that values creativity and work-life balance.
- Qualifications: Experience in a kitchen environment and a passion for great-tasting food.
- Other info: Diverse workplace culture that celebrates individuality and offers growth.
The predicted salary is between 38000 - 50000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Benefits include:
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef- Allianz Stadium in London employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Allianz Stadium in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see your creativity and passion for food firsthand.
✨Tip Number 3
Research the company culture! Before applying, check out their values and what they stand for. Tailor your approach to show how you fit into their team and can contribute to their culinary vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef- Allianz Stadium in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that spark of innovation that makes you a great fit for our team.
Tailor Your Application: Make sure to customise your application to highlight how your skills align with the role of Sous Chef. Mention specific responsibilities from the job description, like creating a positive kitchen environment or managing budgets, to show us you’re the perfect match!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your culinary journey and achievements, but also sprinkle in a bit of your personality. We want to know who you are beyond just your cooking skills!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Levy UK
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and culinary techniques. Be ready to discuss your favourite dishes and how you can elevate the menu at Allianz Stadium. This shows your passion for quality food and creativity.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've fostered a positive kitchen environment in the past. Highlight your communication skills and how you support your team, as this will resonate well with the interviewers.
✨Be Ready to Discuss Challenges
Think about times when you've faced pressure in the kitchen. Be prepared to share specific examples of how you managed stress, made quick decisions, and maintained high standards. This demonstrates your ability to thrive under pressure.
✨Align with Their Values
Research Levy's commitment to employee development and diversity. During the interview, express how these values align with your own career goals. Show that you're not just looking for a job, but a place where you can grow and contribute positively.
