Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create amazing culinary experiences at The O2 Arena with a talented team.
- Company: Join Levy UK & Ireland, part of the world's largest catering company.
- Benefits: Enjoy competitive salary, 23 days leave, healthcare, and more perks.
- Why this job: Be part of an iconic venue and make a real impact in hospitality.
- Qualifications: Leadership skills, culinary passion, and a positive attitude are essential.
- Other info: Flexible hours, career growth opportunities, and a supportive team culture.
The predicted salary is between 32000 - 44000 £ per year.
£38,000 per annum + great benefits including 23 days annual leave + bank holidays, healthcare, meals on duty, life assurance, and more.
We’re looking for a Production Chef to deliver best in class culinary experiences for guests at The O2 Arena - one of the world’s most iconic entertainment venues. In this exciting role, you will work closely with our Head Chef to oversee preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day.
If you’re ready to collaborate with all areas of our talented culinary teams to deliver excellent food at one of London’s most renowned live event venues, we want to hear from you!
Who we are
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
Production Chef - the role
- Taking responsibility for the smooth and efficient day-to-day running of the Production.
- Supervising the preparation and cooking of all food produced on site ensuring excellent standards are maintained.
- Scheduling and coordinating work to ensure that food preparation is delivered in a timely fashion and to the highest standards.
- Ensuring all food is prepared to required standards checking for taste, presentation and quality.
- Ensuring compliant purchase of products and other necessary food supplies working within the agreed budget.
- Ensuring that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen.
- Maintaining controls to minimise food waste.
- Attending catering planning meetings as required (e.g., Function Sheet Meeting).
- Assisting in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs.
- Maintaining high levels of food safety throughout your working environment at all times including risk assessments, food hygiene procedures, training, and HSE procedures.
What we’re looking for
- A leader with a positive outlook, a passion for celebrating success, and the ability to build trusted relationships with colleagues and clients.
- Contagious enthusiasm and excellent communication skills.
- An innovative thinker who enjoys a fast-paced environment.
- A motivated and commercial mindset - always looking to improve with culinary trends in mind.
- The ability to work flexible hours due to the nature of the role and events.
What you’ll get in return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.
Production Chef - The O2 Arena in London employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef - The O2 Arena in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Production Chef role. You never know who might have the inside scoop on openings at The O2 Arena or other exciting venues.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the venue and its culinary style. Be ready to discuss how your experience aligns with their mission of delivering legendary food experiences at The O2 Arena.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team.
We think you need these skills to ace Production Chef - The O2 Arena in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and food shine through! Share your experiences and what excites you about being a Production Chef at The O2 Arena. We want to see your enthusiasm for creating legendary culinary experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the job description. We’re looking for someone who can oversee kitchen operations smoothly, so emphasise any leadership roles or kitchen management experience you've had.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at The O2 Arena.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our vibrant team at Levy UK & Ireland.
How to prepare for a job interview at Levy UK
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with food preparation and cooking. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Skills
As a Production Chef, you'll need to lead a team. Think of examples where you've successfully managed a kitchen or collaborated with others. Highlight your ability to motivate and build relationships with colleagues.
✨Emphasise Your Passion for Sustainability
Since sustainability is key for Levy UK & Ireland, be ready to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or minimising food waste.
✨Prepare for a Fast-Paced Environment
The O2 Arena is a bustling venue, so demonstrate your ability to thrive under pressure. Think of times when you've had to adapt quickly or manage multiple tasks at once, and be ready to discuss how you handle stress in the kitchen.
