Deputy Head of F&B Back of House - Excel London
Deputy Head of F&B Back of House - Excel London

Deputy Head of F&B Back of House - Excel London

London Full-Time 42000 - 58000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead back of house operations for high-profile events at ExCeL London.
  • Company: Join Levy, a leader in premium hospitality and event catering.
  • Benefits: Competitive salary, training opportunities, and a diverse team environment.
  • Why this job: Be part of a world-class venue and make an impact on major events.
  • Qualifications: Experience in senior F&B operations and strong leadership skills.
  • Other info: Flexible working hours, including evenings and weekends.

The predicted salary is between 42000 - 58000 £ per year.

At Levy, we’re proud to deliver standout food and hospitality experiences at some of the world’s most iconic venues — and ExCeL London is right at the heart of it. We’re now looking for a Deputy Head of Food & Beverage - Back of House to support the delivery of large-scale, high-profile events in one of Europe’s busiest event destinations.

The Role

As Deputy Head of F&B - Back of House, you’ll be a key operational leader, supporting the Head of Back of House to ensure all food and beverage operations behind the scenes run safely, efficiently and seamlessly. From logistics and stock control to people leadership and compliance, you’ll play a crucial role in delivering exceptional events at scale. This is a senior, hands-on role suited to someone who thrives in fast-paced, event-led environments and enjoys leading large, diverse teams.

Key Responsibilities

  • Support the leadership of all food & beverage back of house operations across ExCeL London
  • Lead, motivate and develop back of house teams, ensuring clear communication and high performance
  • Oversee goods-in, storage, stock control and internal distribution across multiple outlets and events
  • Ensure full compliance with food safety, health & safety and COSHH standards at all times
  • Work collaboratively with culinary, front of house and event operations teams to deliver seamless events
  • Act as a key operational decision-maker during live events and peak trading periods
  • Drive continuous improvement in systems, processes and operational efficiency
  • Deputise for the Head of Back of House as required

About You

  • Strong experience in a senior back of house, logistics or F&B operations role within a large-scale venue, events or hospitality environment
  • A confident, credible leader with experience managing large teams
  • Excellent organisational and problem-solving skills
  • Strong working knowledge of food safety, health & safety and compliance best practice
  • Comfortable working flexibly, including evenings, weekends and major event days

Why Join Levy at ExCeL London?

  • Be part of a world-class venue delivering international exhibitions, conferences and live events
  • Work for Levy, a leader in premium hospitality and event catering
  • Access to development, training and progression opportunities across Compass Group
  • Join a diverse, inclusive and high-performing team

If you’re ready to step into a senior operational role at one of the UK’s most exciting venues, we’d love to hear from you.

Deputy Head of F&B Back of House - Excel London employer: Levy UK

At Levy, we pride ourselves on creating exceptional food and hospitality experiences at ExCeL London, one of Europe's busiest event destinations. As a Deputy Head of F&B - Back of House, you'll join a dynamic and inclusive team that values your leadership and operational expertise, offering ample opportunities for professional growth and development in a fast-paced environment. With competitive salary and benefits, plus the chance to work at a world-class venue, Levy is an excellent employer for those seeking meaningful and rewarding careers in the hospitality industry.
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Contact Detail:

Levy UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy Head of F&B Back of House - Excel London

✨Tip Number 1

Network like a pro! Reach out to people in the industry, especially those who work at ExCeL London or Levy. A friendly chat can open doors and give you insider info that could help you stand out.

✨Tip Number 2

Prepare for the interview by knowing your stuff! Research Levy’s values and recent events at ExCeL London. Show us you’re not just another candidate but someone who truly gets what we do.

✨Tip Number 3

Practice makes perfect! Get a mate to do a mock interview with you. Focus on your leadership experience and how you’ve handled challenges in fast-paced environments. We want to see your confidence shine!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Levy.

We think you need these skills to ace Deputy Head of F&B Back of House - Excel London

Leadership Skills
Team Management
Logistics Management
Stock Control
Food Safety Compliance
Health & Safety Compliance
COSHH Standards Knowledge
Organisational Skills
Problem-Solving Skills
Operational Efficiency Improvement
Event Management
Communication Skills
Flexibility in Working Hours

Some tips for your application 🫡

Tailor Your CV: Make sure your CV reflects the skills and experience that match the Deputy Head of F&B role. Highlight your leadership in back of house operations and any relevant achievements in large-scale events.

Craft a Compelling Cover Letter: Use your cover letter to tell us why you're the perfect fit for this role. Share specific examples of how you've led teams and improved operational efficiency in previous positions.

Showcase Your Compliance Knowledge: Since compliance is key in this role, mention your experience with food safety and health regulations. We want to see that you understand the importance of these standards in a busy environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ExCeL London!

How to prepare for a job interview at Levy UK

✨Know Your Venue

Before the interview, do your homework on ExCeL London and Levy. Familiarise yourself with their events, food offerings, and operational challenges. This will show your genuine interest and help you tailor your answers to align with their values and expectations.

✨Showcase Leadership Skills

As a Deputy Head of F&B, you'll need to lead large teams. Prepare examples of how you've motivated and developed teams in past roles. Be ready to discuss specific situations where your leadership made a difference, especially in high-pressure environments.

✨Understand Compliance Standards

Brush up on food safety, health & safety, and COSHH standards. Be prepared to discuss how you've ensured compliance in previous roles. This knowledge is crucial for the role, and demonstrating your expertise will set you apart from other candidates.

✨Problem-Solving Mindset

Think of examples where you've successfully solved logistical or operational issues in a fast-paced setting. The interviewers will want to see your ability to think on your feet, especially during live events. Highlight your problem-solving skills and how they contributed to successful outcomes.

Deputy Head of F&B Back of House - Excel London
Levy UK
Location: London
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  • Deputy Head of F&B Back of House - Excel London

    London
    Full-Time
    42000 - 58000 £ / year (est.)
  • L

    Levy UK

    100-200
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