Lead Sous Chef – Stadium Dining & Innovation
Lead Sous Chef – Stadium Dining & Innovation

Lead Sous Chef – Stadium Dining & Innovation

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in creating amazing culinary experiences at exciting events.
  • Company: Leading catering company at Allianz Stadium, Twickenham.
  • Benefits: Competitive pay, healthcare, and professional development opportunities.
  • Why this job: Join a dynamic team and make a real impact on food quality and sustainability.
  • Qualifications: Experience in kitchen operations and a passion for culinary excellence.
  • Other info: Inspire a talented kitchen team in a vibrant stadium setting.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company is seeking a Sous Chef at Allianz Stadium, Twickenham. In this role, you will support the Head Chef in delivering high-quality culinary experiences across various events and ensure impeccable food standards and kitchen operations.

You will be instrumental in inspiring the kitchen team, managing stock effectively, and upholding hygiene standards. Additionally, you will promote sustainability and contribute to the financial performance of the kitchen.

The position offers competitive pay and extensive benefits including healthcare and professional development opportunities.

Lead Sous Chef – Stadium Dining & Innovation employer: Levy UK

Join a leading catering company at Allianz Stadium, Twickenham, where you will thrive in a dynamic work culture that values creativity and teamwork. With competitive pay, comprehensive healthcare benefits, and ample opportunities for professional growth, this role as Lead Sous Chef not only allows you to showcase your culinary skills but also empowers you to make a meaningful impact on sustainability and kitchen operations. Experience the excitement of working in a vibrant environment that celebrates innovation and excellence in dining.
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Contact Detail:

Levy UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef – Stadium Dining & Innovation

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.

Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for the interview by researching the company’s values and recent events they’ve catered. We want to see how you can align with their mission, especially when it comes to sustainability and high-quality standards.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Lead Sous Chef – Stadium Dining & Innovation

Culinary Skills
Team Leadership
Stock Management
Hygiene Standards
Sustainability Practices
Financial Acumen
Event Catering
Quality Control
Communication Skills
Problem-Solving Skills
Time Management
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for delivering high-quality culinary experiences.

Highlight Your Leadership Skills: As a Lead Sous Chef, you'll be inspiring the kitchen team. Make sure to mention any previous leadership roles or experiences where you've motivated others. We’re looking for someone who can bring the team together and create a positive working environment.

Emphasise Your Commitment to Sustainability: Sustainability is key in our operations. In your application, talk about any initiatives you've been part of that promote sustainable practices in the kitchen. We appreciate candidates who share our values and are keen on making a difference.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our team at Allianz Stadium!

How to prepare for a job interview at Levy UK

Know Your Culinary Basics

Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with various cuisines, cooking methods, and how you maintain high food standards. This will show that you're not just a chef, but a passionate one who understands the art of cooking.

Showcase Your Leadership Skills

As a Lead Sous Chef, you'll need to inspire and manage a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved team performance. Highlighting your leadership style will demonstrate that you're ready for this responsibility.

Discuss Sustainability Practices

Since promoting sustainability is key in this role, come prepared to talk about your experience with sustainable cooking practices. Share specific examples of how you've reduced waste, sourced local ingredients, or implemented eco-friendly initiatives in previous kitchens.

Understand Financial Performance

Familiarise yourself with the financial aspects of running a kitchen. Be ready to discuss how you've managed stock effectively, controlled costs, or contributed to the profitability of your previous roles. This will show that you understand the business side of being a chef, which is crucial for this position.

Lead Sous Chef – Stadium Dining & Innovation
Levy UK

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