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- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences for events.
- Company: Join Levy, a top hospitality partner in iconic venues.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Why this job: Make your mark in the culinary world with creativity and leadership.
- Qualifications: Proven experience as an Executive Chef and strong leadership skills required.
- Other info: Be part of a diverse team that values innovation and inclusivity.
The predicted salary is between 60000 - 84000 £ per year.
£60,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is a world‑class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.
Key Responsibilities
- Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high‑quality cuisine for conferences, exhibitions, banquets, and VIP events.
- Menu Planning & Development: Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
- Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
- Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
- Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
- Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
- Collaboration: Work closely with event management, front‑of‑house teams, and external clients to ensure seamless delivery of all events.
Requirements
- Proven experience as an Executive Chef in high‑volume, multi‑event venues or hotels.
- Strong leadership and team management skills.
- Excellent knowledge of food safety, hygiene standards, and kitchen operations.
- Creative flair and passion for high‑quality culinary experiences.
- Ability to work in a fast‑paced, dynamic environment with attention to detail.
- Strong organisational, budgeting, and communication skills.
What you'll get in return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Perks & discounts: Shopping, entertainment, and travel discounts; 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, Preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, Ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Together, we create unforgettable experiences and shape the future of hospitality.
Executive Chef - EICC - Edinburgh employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - EICC - Edinburgh
✨Tip Number 1
Network like a pro! Attend industry events, connect with fellow chefs and hospitality professionals on LinkedIn, and don’t be shy about reaching out to people in your desired venues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas and creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and standards. We want to see your passion for high-quality cuisine shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Levy and contributing to our mission of delivering exceptional food experiences.
We think you need these skills to ace Executive Chef - EICC - Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your creative ideas and any unique dishes you've developed. We want to see how you can bring innovation to our menus.
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and managed kitchen teams in the past. We love to see examples of mentoring and team development!
Be Detail-Oriented: Attention to detail is key in our fast-paced environment. In your application, mention how you ensure quality and consistency in your culinary creations. We appreciate candidates who understand the importance of food safety and hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the amazing benefits we offer. Don’t miss out on the opportunity to join our vibrant team!
How to prepare for a job interview at Levy UK
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with high-volume kitchens, menu planning, and food safety standards. They’ll want to see that you can not only lead a team but also innovate in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you inspired your staff or improved team performance. This role is all about leadership, so be ready to demonstrate your ability to motivate and develop others.
✨Understand the Business Side
Familiarise yourself with budget management and cost control. Be prepared to discuss how you’ve managed food and labour costs in previous roles. Showing that you can balance creativity with financial responsibility will set you apart.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like a last-minute menu change or a staffing issue during a big event. Think through your problem-solving strategies and be ready to share your thought process. This will show them you can think on your feet in a fast-paced environment.
