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- Tasks: Manage menu signage and ensure allergen compliance while producing daily menus.
- Company: Leading catering company in Greater London with a focus on sustainability.
- Benefits: Flexible working hours, including occasional evenings and weekends.
- Why this job: Join a dynamic team and make a difference in food safety and sustainability.
- Qualifications: Experience in catering, strong allergen knowledge, and excellent organisational skills.
- Other info: Opportunity to work closely with culinary teams and support innovative processes.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Greater London is seeking an Operations Planning Administrator to manage menu signage and ensure allergen compliance. The role involves producing daily menus, working closely with culinary teams, and supporting sustainability processes.
Candidates should have experience in a similar catering role, strong knowledge of allergens, and excellent organizational skills. This position may require flexible working hours, including occasional evenings and weekends.
Excel-Driven Ops & Menu Planning Specialist employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Excel-Driven Ops & Menu Planning Specialist
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work in operations or menu planning. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience with allergens and menu planning, don’t just mention it—bring it to life! Prepare a mini portfolio showcasing your past work, like menus you've created or projects you've managed.
✨Tip Number 3
Be flexible and ready to adapt! Since this role may require working evenings and weekends, highlight your availability during interviews. Show them you’re keen to jump in wherever needed to support the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining us. It shows initiative and enthusiasm, which are key in the catering world!
We think you need these skills to ace Excel-Driven Ops & Menu Planning Specialist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and any relevant roles you've had. We want to see how your skills align with the Operations Planning Administrator position, so don’t be shy about showcasing your knowledge of allergens and menu planning!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background makes you a perfect fit. We love seeing enthusiasm for sustainability and teamwork, so let that passion come through!
Show Off Your Organisational Skills: Since this role requires excellent organisational skills, give us examples of how you've managed multiple tasks or projects in the past. Whether it's juggling menus or coordinating with culinary teams, we want to know how you keep everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Levy UK
✨Know Your Allergens
Make sure you brush up on your knowledge of allergens before the interview. The company is looking for someone who can ensure allergen compliance, so being able to discuss different allergens and their implications in menu planning will show that you're serious about the role.
✨Showcase Your Organisational Skills
Prepare examples from your previous experience where you've demonstrated strong organisational skills. Whether it’s managing multiple menus or coordinating with culinary teams, having specific instances ready will help you stand out as a candidate who can handle the demands of the job.
✨Be Ready for Flexibility
Since the role may require flexible working hours, be prepared to discuss your availability. Highlight any past experiences where you’ve successfully adapted to changing schedules or worked evenings and weekends, showing that you’re committed and adaptable.
✨Engage with Sustainability
The company values sustainability, so do some research on their initiatives and be ready to discuss how you can contribute. Bring ideas on how to support sustainability processes in menu planning, which will demonstrate your proactive approach and alignment with their values.
