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For Companies At a Glance
- Tasks: Lead kitchen operations and deliver exceptional culinary experiences at high-profile events.
- Company: Join Levy, a global leader in hospitality at the iconic RDS venue.
- Benefits: Competitive salary, career development, and exposure to diverse events.
- Why this job: Be part of a passionate team shaping unforgettable moments for thousands of visitors.
- Qualifications: Experience as a Sous Chef in high-volume kitchens and strong leadership skills.
- Other info: Flexible shifts with opportunities for growth in a dynamic environment.
The predicted salary is between 42000 - 58000 £ per year.
For nearly 200 years, the Royal Dublin Society (RDS) has stood as a cornerstone of Irish cultural, agricultural, and social life. Founded in 1731 to promote agriculture, arts, industry, and science, the RDS has grown from a learned society into one of Ireland’s most iconic live-events destinations — hosting everything from major exhibitions and concerts to sporting moments and international conventions.
As the hospitality partner at this storied venue, Levy brings world-class food, service, and event experiences to every occasion. Working with us at the RDS means being part of a passionate, dynamic team that thrives in a live environment and helps shape unforgettable moments for tens of thousands of visitors each year.
The Role
As Sous Chef at the RDS, you will play a pivotal role in delivering outstanding culinary experiences across one of Ireland’s busiest and most prestigious event venues. Supporting the Head Chef, you’ll help lead day-to-day kitchen operations, drive quality and consistency, and motivate teams to deliver at scale across conferences, exhibitions, banquets and premium hospitality. This is a hands-on leadership role, ideal for a strong Sous Chef who thrives in fast-paced, event-led environments and enjoys developing people while maintaining exceptional standards.
Key Responsibilities
- Culinary & Operational Leadership
- Support the Head Chef in overseeing all kitchen operations across events, banqueting, exhibitions and hospitality.
- Lead service delivery during high-volume events, ensuring quality, consistency and pace.
- Take responsibility for specific areas or events, ensuring smooth planning and execution.
- Team Leadership & Development
- Supervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams.
- Lead by example on the pass and on the floor, promoting a positive and professional kitchen culture.
- Support training, inductions and performance development across the team.
- Food Quality & Standards
- Ensure food is prepared and presented to Levy and RDS standards at all times.
- Support menu development, tastings and bespoke event menus.
- Drive consistency across all sections and services.
- Food Safety, Compliance & Hygiene
- Maintain full compliance with food safety, hygiene, health & safety and HACCP procedures.
- Ensure kitchens are audit-ready and operate to the highest cleanliness and safety standards.
- Address any operational or equipment issues swiftly and effectively.
- Stock, Cost & Resource Control
- Support food cost control, stock management and ordering in line with budgets.
- Minimise waste while maintaining quality and portion control.
- Assist with rota planning and labour deployment during peak event periods.
- Stakeholder Collaboration
- Work closely with the Head Chef, Operations and Events teams to deliver seamless guest experiences.
- Support client tastings, walk-throughs and live event delivery.
About You
- Essential
- Proven experience as a Sous Chef in a high-volume or event-led kitchen.
- Strong background in banqueting, conferences or large-scale hospitality.
- Confident leader with excellent communication and organisational skills.
- Solid understanding of food safety, HACCP and compliance.
- Desirable
- Experience within a premium venue or contract catering environment.
- Strong mentoring and people-development skills.
- Passion for food innovation and continuous improvement.
What We’re Looking For
- A hands-on, visible leader who leads from the front.
- Calm, adaptable and organised under pressure.
- A strong team player with ambition to progress.
- Flexible to meet the demands of an event-driven operation, including evenings and weekends.
Why Join Levy at RDS?
- Work at one of Ireland’s leading conference and events venue.
- Be part of Levy, a global and award-winning hospitality brand.
- Exposure to a diverse and high-profile events calendar.
- Clear opportunities for development and progression within Compass Group.
- Competitive salary and benefits package.
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Sous Chef - RDS Dublin employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - RDS Dublin
✨Tip Number 1
Get to know the venue! Familiarise yourself with the RDS and its events. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. A friendly chat can give you insider info about the kitchen culture and what they really value in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and passion for food innovation right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Levy team at RDS.
We think you need these skills to ace Sous Chef - RDS Dublin
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary arts shine through. Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at RDS. Highlight relevant experience in high-volume kitchens and any leadership roles you've had. We appreciate when candidates take the time to connect their skills to our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at Levy UK
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience in high-volume kitchens and how you've handled pressure during busy events. This will show that you're not just a great cook, but also a reliable leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in previous roles. Talk about specific situations where you led by example or resolved conflicts. This will demonstrate your ability to foster a positive kitchen culture, which is crucial for the Sous Chef role.
✨Be Event-Ready
Since this role involves working in a fast-paced, event-driven environment, think of times when you've successfully managed large-scale events. Discuss your approach to planning and executing menus for banquets or conferences, and how you ensure quality and consistency under pressure.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the RDS's upcoming events or their culinary vision. This shows your genuine interest in the role and helps you understand if the venue aligns with your career goals. Plus, it leaves a lasting impression!
