Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead back of house operations for high-profile events at ExCeL London.
- Company: Join Levy, a leader in premium hospitality and event catering.
- Benefits: Competitive salary, training opportunities, and a dynamic work environment.
- Why this job: Be part of a world-class venue and make an impact on major events.
- Qualifications: Experience in senior F&B operations and strong leadership skills required.
- Other info: Flexible working hours, including evenings and weekends, in a diverse team.
The predicted salary is between 42000 - 58000 ÂŁ per year.
At Levy, we’re proud to deliver standout food and hospitality experiences at some of the world’s most iconic venues — and ExCeL London is right at the heart of it. We’re now looking for a Deputy Head of Food & Beverage - Back of House to support the delivery of large-scale, high-profile events in one of Europe’s busiest event destinations.
The Role
As Deputy Head of F&B - Back of House, you’ll be a key operational leader, supporting the Head of Back of House to ensure all food and beverage operations behind the scenes run safely, efficiently and seamlessly. From logistics and stock control to people leadership and compliance, you’ll play a crucial role in delivering exceptional events at scale. This is a senior, hands‑on role suited to someone who thrives in fast‑paced, event‑led environments and enjoys leading large, diverse teams.
Key Responsibilities
- Support the leadership of all food & beverage back of house operations across ExCeL London
- Lead, motivate and develop back of house teams, ensuring clear communication and high performance
- Oversee goods‑in, storage, stock control and internal distribution across multiple outlets and events
- Ensure full compliance with food safety, health & safety and COSHH standards at all times
- Work collaboratively with culinary, front of house and event operations teams to deliver seamless events
- Act as a key operational decision‑maker during live events and peak trading periods
- Drive continuous improvement in systems, processes and operational efficiency
- Deputise for the Head of Back of House as required
About You
- Strong experience in a senior back of house, logistics or F&B operations role within a large‑scale venue, events or hospitality environment
- A confident, credible leader with experience managing large teams
- Excellent organisational and problem‑solving skills
- Strong working knowledge of food safety, health & safety and compliance best practice
- Comfortable working flexibly, including evenings, weekends and major event days
Why Join Levy at ExCeL London?
- Be part of a world‑class venue delivering international exhibitions, conferences and live events
- Work for Levy, a leader in premium hospitality and event catering
- Access to development, training and progression opportunities across Compass Group
- Join a diverse, inclusive and high‑performing team
If you’re ready to step into a senior operational role at one of the UK’s most exciting venues, we’d love to hear from you.
Deputy Head of F&B Back of House - Excel London employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Head of F&B Back of House - Excel London
✨Tip Number 1
Network like a pro! Attend industry events and connect with people in the F&B scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, volunteer at events or offer to help out in back of house operations. This hands-on experience can really make you stand out when applying for roles like Deputy Head of F&B.
✨Tip Number 3
Prepare for interviews by researching Levy and ExCeL London. Understand their values and what they look for in a candidate. Tailor your answers to show how you can contribute to their mission of delivering exceptional events.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Levy.
We think you need these skills to ace Deputy Head of F&B Back of House - Excel London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Deputy Head of F&B role. Highlight your leadership in back of house operations and any relevant achievements in large-scale events.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're the perfect fit for this role. Share specific examples of how you've led teams and improved operational efficiency in previous positions.
Showcase Your Compliance Knowledge: Since compliance is key in this role, be sure to mention your understanding of food safety and health & safety standards. We want to see that you take these seriously and have experience implementing them.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ExCeL London!
How to prepare for a job interview at Levy UK
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, health & safety, and compliance standards. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of these regulations in a busy environment like ExCeL London.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led large teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability as a credible leader who can thrive in fast-paced settings.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, such as handling logistics during peak trading periods or resolving conflicts within your team. Practising your responses to these scenarios will help you articulate your problem-solving skills effectively.
✨Collaborative Mindset
Since the role involves working closely with culinary and front-of-house teams, be prepared to discuss how you foster collaboration across departments. Share examples of how you've worked with others to deliver seamless events, highlighting your teamwork and communication skills.
