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- Tasks: Join our team to create delicious dishes from scratch in a vibrant kitchen.
- Company: Be part of the iconic National Theatre and its modern British restaurant.
- Benefits: Enjoy competitive pay, healthcare, meals on duty, and exclusive discounts.
- Why this job: Perfect for passionate cooks wanting to develop their craft in a creative environment.
- Qualifications: Experience in scratch cooking and a love for quality ingredients.
- Other info: Work with a supportive team and enjoy excellent career growth opportunities.
The predicted salary is between 30700 - 36600 £ per year.
London, Full-Time / Permanent £36,724 (£31,724 Basic + £5k TRONC) + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We’re looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team at Lasdun Restaurant - a modern British restaurant located within the iconic walls of London’s National Theatre.
In this exciting Chef de Partie role you will join a collaborative team that cures meats, ferments and pickles in-house, builds sauces from base ingredients, and works closely with fresh food suppliers to champion field-to-fork cooking. Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. If you care about ingredients, technique, and learning your craft properly - we want to hear from you!
Chef de Partie - The role- Proper scratch cooking - nothing bought in
- Seasonal menus and creative input
- Supportive Head Chef who invests in development
- Rotas planned 2-3 weeks ahead
- Closed Sundays
- A kitchen that values craft, consistency, and people
- Run your own section during service, delivering consistently high standards of food and presentation
- Prepare, cook, and plate dishes using fresh, high-quality ingredients - everything made in-house
- Work closely with the Head Chef to execute seasonal menus and maintain quality control
- Take pride in classic foundations: stocks, sauces, ratios, curing, fermenting, and prep done properly
- Support daily mise en place and ensure par levels are maintained for smooth service
- Collaborate with FOH to deliver a seamless guest experience and confidently talk about ingredients when needed
- Champion food safety, cleanliness, and organisation - completing H&S checks and end-of-service reporting
- Be part of a small, passionate brigade that values learning, consistency, and craft
- A positive, determined attitude and desire to keep developing
- Experience in cooking from scratch - not packet cooking
- A strong foundation in classic cooking techniques (mother sauces, ratios, prep methods)
- Curiosity about ingredients, provenance, and seasonal cooking
- A detail-driven approach with pride in your section
- Experience in independent restaurants or quality gastropubs is a bonus!
- Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
- Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
- Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market)
- VIP last-minute O2 show tickets (subject to availability)
- Discounted onsite parking (£4/day)
We are Levy. We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
Why Join Us? Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.
Chef De Partie - Lasdun | National Theatre employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Lasdun | National Theatre
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Lasdun Restaurant and its chefs. Show genuine interest in their cooking style and philosophy. This will help you connect with them and demonstrate that you're not just another candidate.
✨Tip Number 2
Practice your skills! If you’re serious about landing this Chef de Partie role, spend some time honing your scratch cooking techniques. Maybe whip up a seasonal dish or two to showcase your creativity and understanding of fresh ingredients during your interview.
✨Tip Number 3
Be ready to chat about food! During your interview, be prepared to discuss your favourite ingredients, cooking methods, and any unique dishes you've created. This shows your passion for cooking and your commitment to quality, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at the National Theatre or other venues we partner with.
We think you need these skills to ace Chef De Partie - Lasdun | National Theatre
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with scratch cooking and any creative dishes you've made. We want to see that you care about ingredients and techniques just as much as we do.
Highlight Relevant Experience: Make sure to mention any previous roles where you’ve worked in a kitchen, especially if it involved independent restaurants or gastropubs. We’re looking for someone who has a solid foundation in classic cooking techniques, so don’t be shy about showcasing your skills!
Be Detail-Driven: In your application, emphasise your attention to detail and pride in your work. Talk about how you maintain cleanliness and organisation in the kitchen, as well as your commitment to food safety. This is key for us at StudySmarter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Levy UK
✨Know Your Ingredients
Make sure you can confidently discuss the ingredients you love to work with. Research seasonal produce and be ready to share your thoughts on how they can elevate dishes. This shows your passion for cooking from scratch and your commitment to quality.
✨Showcase Your Techniques
Be prepared to talk about your experience with classic cooking techniques, like making mother sauces or curing meats. Bring examples of how you've applied these skills in previous roles, as this will demonstrate your strong foundation and attention to detail.
✨Emphasise Team Collaboration
Highlight your ability to work within a team, especially in a busy kitchen environment. Share examples of how you've collaborated with chefs and front-of-house staff to create a seamless dining experience, as teamwork is key in this role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal menus and ingredient sourcing. This not only shows your genuine interest in the position but also your eagerness to contribute creatively to the team.
