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- Tasks: Join our banqueting kitchen to create exceptional dishes for high-profile events.
- Company: Levy UK, the official catering partner for the iconic Scottish Event Campus.
- Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
- Why this job: Be part of a dynamic team delivering unforgettable experiences in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie in large events or high-volume kitchens is essential.
- Other info: Join a diverse team committed to sustainability and achieving Net Zero by 2027.
The predicted salary is between 28000 - 36000 £ per year.
Chef de Partie – Banqueting | Glasgow SEC
£32,000 per annum plus benefits
At Levy UK, we’re proud to be the official catering partner for the Scottish Event Campus—home to the iconic SSE Hydro, SEC Armadillo, and SEC Centre. Renowned as one of Europe’s leading live event destinations, the campus welcomes over 1.1 million visitors annually, with the SSE Hydro consistently ranked among the top 3 busiest venues in the world.
Whether we’re delivering VIP banquets, large-scale gala dinners, or high-volume conference catering, our banqueting team plays a vital role in shaping unforgettable event experiences.
About the role:
We’re looking for an experienced Chef de Partie to join our dynamic banqueting kitchen brigade, responsible for producing exceptional dishes for a wide range of high-profile events. From plated fine-dining to buffet service and large-scale delegate catering, you’ll take charge of a designated section, ensuring every plate leaves the kitchen to the highest standard.
This role requires a strong command of bulk preparation, consistency under pressure, and the ability to collaborate closely with a large kitchen and front-of-house team to deliver seamless banqueting service at scale.
Key Responsibilities:
- Lead your section in delivering high-quality dishes for large-volume banqueting events.
- Support the Head Chef in menu planning, prep schedules, and delivery timelines.
- Maintain consistency, quality, and portion control across all plated and buffet offerings.
- Work collaboratively with the wider kitchen team to execute events with military precision.
- Uphold food safety, hygiene, and allergen standards in a high-paced environment.
- Mentor and train junior chefs, promoting high standards and efficient service.
- Minimise waste and contribute to sustainable kitchen operations.
- Adapt to a variety of event formats, client requirements, and last-minute changes.
About You:
- Proven experience as a Chef de Partie in banqueting, large events, or high-volume kitchens
- Confident in delivering consistency at scale across plated and buffet formats
- Able to thrive in fast-paced environments and manage multiple deadlines
- Strong team player with excellent communication and organisational skills
- Passionate about presentation, flavour, and delivering exceptional guest experiences
- Sound knowledge of food safety and allergen compliance
- Flexible, proactive, and calm under pressure
Benefits:
- Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
Who are Levy?
- Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.
We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
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Chef de Partie - Banqueting | SEC Glasgow employer: Levy UK
Contact Detail:
Levy UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Banqueting | SEC Glasgow
✨Tip Number 1
Familiarise yourself with the SEC Glasgow and its events. Understanding the venue's unique offerings and the types of events they host can give you an edge in interviews, showing your genuine interest and knowledge about where you want to work.
✨Tip Number 2
Network with current or former employees of Levy UK. Engaging with them on platforms like LinkedIn can provide insider insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your experience with high-volume catering and banqueting. Be ready to share specific examples of how you've managed large-scale events, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Tip Number 4
Showcase your passion for food safety and sustainability. Given Levy's commitment to these values, discussing your own practices and beliefs in these areas can help align you with their mission and make you a more attractive candidate.
We think you need these skills to ace Chef de Partie - Banqueting | SEC Glasgow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in banqueting and high-volume kitchens. Emphasise your ability to maintain quality and consistency under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your experience in delivering exceptional guest experiences. Mention specific examples of successful events you've contributed to.
Highlight Team Collaboration Skills: In your application, stress your ability to work collaboratively with kitchen and front-of-house teams. Provide examples of how you've successfully managed communication and teamwork in past roles.
Showcase Food Safety Knowledge: Demonstrate your understanding of food safety, hygiene, and allergen compliance in your application. This is crucial for the role, so include any relevant certifications or training you have completed.
How to prepare for a job interview at Levy UK
✨Showcase Your Experience
Be prepared to discuss your previous roles as a Chef de Partie, especially in banqueting or high-volume kitchens. Highlight specific events you've worked on and the types of dishes you’ve prepared to demonstrate your expertise.
✨Demonstrate Teamwork Skills
Since collaboration is key in a busy kitchen, share examples of how you've successfully worked with others. Talk about your communication style and how you support your team, especially under pressure during large events.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety, hygiene, and allergen compliance. Be ready to discuss how you maintain these standards in a fast-paced environment, as this is crucial for the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as last-minute changes or managing multiple deadlines. Think through your responses in advance to show that you can adapt and thrive under pressure.