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- Tasks: Create delicious dishes and enhance our culinary experience with a passionate team.
- Company: Join Levy UK & Ireland, part of the world's largest catering company.
- Benefits: Up to £38,000 salary, healthcare, wellbeing support, and 23 days' annual leave.
- Why this job: Be part of a vibrant team that celebrates individuality and creativity in hospitality.
- Qualifications: Great communicator, proactive mindset, and a passion for exceptional food.
- Other info: Inclusive workplace where everyone can thrive and shape the future of hospitality.
The predicted salary is between 30000 - 42000 £ per year.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Qualifications
- The ability to create a positive work environment where the whole team can thrive
- A brilliant communicator and easily build relationships
- An eager and motivated Chef who strives for excellence
- A proactive mindset - Take initiative and make decisions that are right for our customers
- The desire to succeed in your role
- The ability to work under pressure
- Exceptional timekeeping and reliability
- A passion for great-tasting food
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences, and shape the future of hospitality.
Up to £38,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus
Sous Chef - Newmarket Racecourses employer: Levy Uk + Ireland
Contact Detail:
Levy Uk + Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Newmarket Racecourses
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. We love seeing passionate chefs take the initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talented individuals who are ready to create unforgettable culinary experiences with us.
We think you need these skills to ace Sous Chef - Newmarket Racecourses
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you're not just a chef, but someone who truly enjoys the culinary arts.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a team, so make sure to mention your ability to work well with others. Talk about how you've supported your colleagues in the past and how you can contribute to a positive kitchen environment. We value collaboration!
Be Proactive in Your Approach: We love candidates who take initiative! In your application, give examples of times when you've identified opportunities for improvement or made decisions that benefited your team or customers. Show us that you're ready to step up and make a difference.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. Plus, it shows you're serious about joining our fantastic team at Newmarket Racecourses.
How to prepare for a job interview at Levy Uk + Ireland
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've created high-quality food in previous roles, as this will show your passion and expertise.
✨Showcase Team Spirit
Since the role involves working closely with a team, highlight your ability to create a positive kitchen environment. Share stories that demonstrate your communication skills and how you’ve supported your colleagues in past experiences.
✨Be Proactive and Solution-Oriented
Prepare to discuss times when you identified opportunities for improvement in food service or kitchen operations. This shows your proactive mindset and willingness to take initiative, which is key for a Sous Chef.
✨Understand the Brand
Familiarise yourself with Compass Group UK&I and their values. Being able to articulate how you align with their mission and how you can contribute to maintaining a positive brand image will set you apart from other candidates.
