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- Tasks: Lead a dynamic culinary team to create exceptional dining experiences at Charlton Athletic FC.
- Company: Join Levy, a visionary partner in hospitality at an iconic football stadium.
- Benefits: Up to £45,000 salary, healthcare, 23 days' leave, and more perks.
- Why this job: Be part of a passionate team making unforgettable experiences in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong leadership and teamwork skills.
- Other info: Inclusive workplace celebrating individuality and offering career growth opportunities.
The predicted salary is between 45000 - 45000 £ per year.
We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests.
Working closely with the Hospitality Head Chef and deputising in their absence to create best in class culinary experiences to all our guests throughout this exciting sporting venue! If you're a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams we want to hear from you!
Work in collaboration with all departments within the catering team to deliver excellent food. Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day. Taking reasonable care across all aspects of health and safety including relevant training and documentation. Maintain high levels of food safety throughout your working environment at all times.
Create and maintain a pleasant working environment through integrity, positivity and being a team player. Support in managing variable labour in line with budgeted guidelines. Work closely with head chef and Levy management to minimise any unnecessary costs. Ensure menus are costed and in line with budget. Complete weekly stocktakes and invoice recording, in line with company policy.
Must have a 'can do' attitude and ability to work under pressure. A passion for celebrating success - loves what they do! Builds relationships on integrity, respect and trust. Structured, collaborative, and approachable. Builds genuine partnerships with clients. Listens and acts on what customers want. Must be flexible with schedule, able to work different shifts. Forward thinking and innovative. Adaptable with great leadership skills. Has fire in their belly, not afraid to stay true to what's important. Remains steadfast when the going gets tough. Able to deal effectively with change, devise and execute activity to exceed profit targets. Knows how to pursue profit with integrity.
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences – and shape the future of hospitality.
Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
- Competitive salary and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: AvivaDigicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Sous Chef - Charlton Athletic FC in City of London employer: Levy Uk + Ireland
Contact Detail:
Levy Uk + Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Charlton Athletic FC in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Charlton Athletic FC. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talent but also gets people talking about you in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the team at Levy through our website and express your interest in the Sous Chef position. A little initiative goes a long way!
✨Tip Number 4
Prepare for the interview like it’s a cooking competition! Research the club, understand their values, and think about how you can contribute to their mission. Show them you’re not just a chef, but a perfect fit for their team!
We think you need these skills to ace Sous Chef - Charlton Athletic FC in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or experiences that fuel your passion for cooking. We want to see that fire in your belly!
Highlight Teamwork Skills: As a Sous Chef, collaboration is key. Make sure to mention any past experiences where you worked closely with a team, especially in high-pressure environments. We value those who can build genuine partnerships and foster a positive working atmosphere.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for our dynamic team.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Charlton Athletic FC. We can't wait to hear from you!
How to prepare for a job interview at Levy Uk + Ireland
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your favourite dishes, how you handle kitchen challenges, and any innovative ideas you have for menus. This shows your passion and expertise!
✨Show Your Team Spirit
As a Sous Chef, collaboration is key. Prepare examples of how you've successfully worked with a team in the past. Highlight your leadership style and how you motivate others, as this will resonate well with the interviewers.
✨Understand the Venue's Vibe
Do some homework on Charlton Athletic FC and its culinary offerings. Familiarise yourself with their ethos and how they integrate food with the sporting experience. This will help you tailor your answers and show that you're genuinely interested in the role.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen situations, like managing a busy service or dealing with food safety issues. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.