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- Tasks: Lead a dynamic kitchen team, crafting innovative street food dishes daily.
- Company: Join Levy UK & Ireland, part of Compass Group, the world's largest catering company.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and 23 days holiday plus your birthday off.
- Why this job: Be part of a diverse team in a vibrant waterfront venue, with growth opportunities.
- Qualifications: Experience in a fast-paced kitchen environment and a passion for culinary creativity required.
- Other info: Embrace a culture that values diversity and empowers every individual.
The predicted salary is between 36000 - 54000 £ per year.
The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.
Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events.
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Meals on duty
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- On-going training & development and career pathways
About you: At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Head Chef - Waterfront Street Kitchen and Bar employer: Levy UK Careers
Contact Detail:
Levy UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Waterfront Street Kitchen and Bar
✨Tip Number 1
Familiarise yourself with the latest trends in street food and modern dining. This will not only help you understand the culinary direction of Waterfront Street Kitchen and Bar but also allow you to showcase your creativity and knowledge during any discussions or interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in high-volume venues. Attend local food events or workshops to connect with chefs and restaurant owners, which could lead to valuable insights and recommendations.
✨Tip Number 3
Research Levy UK & Ireland and their partnerships with renowned venues. Understanding their values and mission will help you align your personal goals with theirs, making you a more attractive candidate for the Head Chef position.
✨Tip Number 4
Prepare to discuss your leadership style and how you foster a diverse and inclusive kitchen environment. Given the emphasis on diversity at Levy UK & Ireland, demonstrating your commitment to these values will set you apart from other candidates.
We think you need these skills to ace Head Chef - Waterfront Street Kitchen and Bar
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Waterfront Street Kitchen and Bar. Highlight your relevant experience in managing kitchen operations and leading a team in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any relevant achievements in the hospitality industry. Use specific examples that demonstrate your ability to create innovative menus and manage food costs effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about the opportunity at Levy UK & Ireland and how your values align with their commitment to diversity and inclusion.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous work, such as menu designs or photos of dishes you've created. This will help demonstrate your culinary creativity and style to the hiring team.
How to prepare for a job interview at Levy UK Careers
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to creating exceptional dining experiences.
✨Understand the Venue's Concept
Familiarise yourself with the Waterfront Street Kitchen and Bar's unique street food dining experience. Research their menu offerings and be ready to suggest how you could enhance or innovate their culinary approach. This shows that you're proactive and genuinely interested in the role.
✨Emphasise Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Discuss how you foster a positive work environment and encourage creativity among your team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle high-pressure situations. Think about past experiences where you've had to resolve conflicts or adapt to unexpected challenges in the kitchen, and be ready to share those stories.
