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- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences for events.
- Company: Join Levy, a top hospitality partner in iconic venues.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Why this job: Make your mark in the culinary world with creativity and leadership.
- Qualifications: Proven experience as an Executive Chef in high-volume settings.
- Other info: Be part of a diverse team that values innovation and inclusivity.
The predicted salary is between 48000 - 72000 £ per year.
Levy is a world‑class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.
Key Responsibilities
- Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high‑quality cuisine for conferences, exhibitions, banquets, and VIP events.
- Menu Planning & Development: Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
- Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
- Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
- Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
- Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
- Collaboration: Work closely with event management, front‑of‑house teams, and external clients to ensure seamless delivery of all events.
Requirements
- Proven experience as an Executive Chef in high‑volume, multi‑event venues or hotels.
- Strong leadership and team management skills.
- Excellent knowledge of food safety, hygiene standards, and kitchen operations.
- Creative flair and passion for high‑quality culinary experiences.
- Ability to work in a fast‑paced, dynamic environment with attention to detail.
- Strong organisational, budgeting, and communication skills.
What you’ll get in return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Perks & discounts: Shopping, entertainment, and travel discounts; 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, Preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, Ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Together, we create unforgettable experiences and shape the future of hospitality.
Executive Chef - EICC - Edinburgh employer: Levy UK Careers
Contact Detail:
Levy UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - EICC - Edinburgh
✨Network Like a Pro
Get out there and connect with people in the industry! Attend culinary events, workshops, or even local meet-ups. You never know who might have a lead on your dream Executive Chef role.
✨Show Off Your Skills
Consider hosting a pop-up event or cooking demonstration to showcase your culinary flair. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their team.
✨Leverage Social Media
Use platforms like Instagram or LinkedIn to share your culinary creations and experiences. Engage with other chefs and industry professionals to build your online presence and attract job opportunities.
✨Apply Through Our Website
Don’t forget to check out our website for the latest job openings! Applying directly through us not only shows your interest but also helps you stand out in the application process.
We think you need these skills to ace Executive Chef - EICC - Edinburgh
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creative flair and passion for high-quality culinary experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience as an Executive Chef. Focus on your leadership skills, menu planning, and operational management. We’re looking for someone who can lead our kitchen team to success!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. Highlight your key achievements and skills that align with the role, so we can quickly see why you’d be a great fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Levy!
How to prepare for a job interview at Levy UK Careers
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and trends. Be ready to discuss your previous menu creations and how they align with Levy's standards. Show them your passion for high-quality cuisine and innovative ideas!
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to lead a team. Prepare examples of how you've inspired and managed kitchen staff in the past. Highlight your mentoring experiences and how you've helped others grow in their culinary careers.
✨Understand Operational Management
Familiarise yourself with kitchen operations, cost control, and food safety regulations. Be prepared to discuss how you've successfully managed budgets and supplier relationships in previous roles. This will show that you can handle the operational side of things.
✨Be Ready to Collaborate
Collaboration is key in this role. Think of examples where you've worked closely with event management or front-of-house teams to deliver seamless events. Emphasise your communication skills and how you ensure everyone is on the same page.
