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- Tasks: Prepare, cook, and present high-quality food in a dynamic kitchen environment.
- Company: Join Levy UK + Ireland, part of the world's largest catering company, delivering legendary food experiences.
- Benefits: Enjoy healthcare perks, free meals, 23 days leave, and ongoing training opportunities.
- Why this job: Be part of a vibrant team in a modern venue with a focus on sustainability and exceptional service.
- Qualifications: Experience as a Chef de Partie, creativity, teamwork, and food safety certification required.
- Other info: Work evenings and weekends in a brand-new waterfront location.
The predicted salary is between 24000 - 36000 £ per year.
Introducing London’s new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s Royal Docks - set to the backdrop of ExCeL London’s waterfront. The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.
Overall Purpose of the role: As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. You will work in a dynamic kitchen, collaborating with a dedicated team of culinary professionals. Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working.
About you:
- Proven experience as a Chef de Partie or similar role
- Creative flair for recipe development
- Excellent teamwork and communication skills
- Attention to detail and a commitment to food quality
- Food safety certification
- Ability to work effectively in a fast-paced environment
We ensure that you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits and Wellbeing site (Perks at Work)
- Free meals on duty
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days annual leave plus BH’s and an additional day off for your birthday!
- Competitive and supportive family benefits
- Holiday purchase scheme
- On-going training, development and career pathways
- Financial wellbeing programme and preferred rates on salary finance products
Who we are: Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
Chef De Partie - Waterfront Street Kitchen and Bar employer: Levy UK Careers
Contact Detail:
Levy UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Waterfront Street Kitchen and Bar
✨Tip Number 1
Familiarise yourself with the unique offerings of the Waterfront Street Kitchen and Bar. Understanding their menu and the concept behind their street food dining experience will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of Levy UK + Ireland. Engaging with them can provide you with insider insights about the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your creativity in recipe development by preparing a few signature dishes that reflect your style. Being able to discuss these during an interview can set you apart as a candidate who is not only skilled but also innovative.
✨Tip Number 4
Highlight your teamwork and communication skills through examples from your previous roles. Since this position involves working closely with a dynamic team, demonstrating your ability to collaborate effectively will be crucial.
We think you need these skills to ace Chef De Partie - Waterfront Street Kitchen and Bar
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your creative flair for recipe development and any food safety certifications you hold.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to food quality. Mention specific experiences that demonstrate your teamwork and communication skills.
Showcase Your Experience: In your application, provide examples of how you've worked effectively in fast-paced environments. Highlight any previous roles where you had to deputise for a Sous Chef or lead a team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Levy UK Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, and if possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Teamwork and Communication
Since this role involves working closely with a team, be ready to share examples of how you've successfully collaborated in a kitchen environment. Emphasise your communication skills and how you handle feedback from colleagues.
✨Emphasise Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to discuss how you ensure food quality and presentation meet high standards. You might want to mention any food safety certifications you hold as well.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your creative flair for recipe development and how you stay updated with food trends. This will show your potential employer that you're genuinely invested in the culinary arts.
