At a Glance
- Tasks: Lead kitchen operations, ensuring top-quality dishes and smooth service at the National Theatre.
- Company: Join Levy, a leader in hospitality, known for sustainability and exceptional experiences at iconic venues.
- Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
- Why this job: Be part of a diverse team, develop your culinary skills, and contribute to a world-class dining experience.
- Qualifications: Passion for cooking, teamwork, and a commitment to excellence are essential; experience preferred.
- Other info: Opportunity for personal growth and career development in a vibrant theatre environment.
The predicted salary is between 24000 - 36000 £ per year.
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leaders centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture.
Purpose
Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service. Responsibilities include managing inventory, maintaining food safety standards, assisting with events, and training both kitchen and FOH staff. If you're passionate about excellence and teamwork, we’d love to hear from you!
Specific Responsibilities:
- Food Preparation & Cooking: Plan, prepare, and cook menu items to a high standard, following guidance from the Sous/Head Chef. Ensure consistency, quality, and efficiency in food production.
- Menu Development: Assist in designing and refining menus, staying ahead of food trends, and contributing innovative service concepts to enhance the dining experience.
- Section Management: Oversee the smooth and efficient running of your kitchen section, including mise en place preparation, stock-taking, and placing orders as required.
- Leadership & Supervision: Support the kitchen team by providing guidance and leadership, stepping in to oversee operations in the absence of the Sous/Head Chef.
- Customer Service: Maintain a customer-focused approach, ensuring prompt, friendly, and efficient service while consistently exceeding expectations.
- Team Collaboration & Training: Work closely with colleagues, assisting team members when needed, and mentoring junior chefs by demonstrating and instructing food preparation and cooking techniques.
- Personal & Professional Development: Take responsibility for your own growth by attending training sessions, actively developing skills, and seeking guidance from senior chefs.
- Company Representation & Compliance: Uphold company values, act as a positive ambassador, respond to reasonable client requests, and adhere to all health, safety, and hygiene regulations.
Benefits
- Healthcare & Wellbeing: Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts: Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits: Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support: 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & Financial Support: Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
- Exclusive National Theatre discounts: 15% off outlets, 25% off Bookshop, complimentary show tickets.
- Food & drink discounts: Kerb Card: 50% off drinks, 20% off food at Seven Dials Market.
- VIP last-minute O2 show tickets: subject to availability.
- Discounted onsite parking: £4/day.
Who are Levy?
Levy, part of Compass Group, is known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Chef de Partie - National Theatre employer: Levy UK Careers
Contact Detail:
Levy UK Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - National Theatre
✨Tip Number 1
Familiarise yourself with the National Theatre's culinary style and ethos. Understanding their commitment to sustainability and inclusivity will help you align your passion for food with their values, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Levy and KERB. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience in mentoring or training junior chefs. Highlighting your ability to lead a team effectively will resonate well with the responsibilities of the Chef de Partie role.
✨Tip Number 4
Stay updated on current food trends and be prepared to discuss how you can contribute to menu development. Demonstrating your creativity and knowledge of the latest culinary innovations will set you apart from other candidates.
We think you need these skills to ace Chef de Partie - National Theatre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, food preparation, and team leadership. Use specific examples that demonstrate your skills in managing inventory and maintaining food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and teamwork. Mention your understanding of the National Theatre's values and how you can contribute to their mission of creating a world-class hospitality destination.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menu items you've created or events you've managed. This will give the hiring team a taste of your creativity and expertise.
Highlight Personal Development: Emphasise your commitment to personal and professional growth. Mention any training sessions you've attended or skills you've developed that align with the responsibilities of the Chef de Partie role.
How to prepare for a job interview at Levy UK Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and consistency in your food preparation.
✨Demonstrate Team Leadership
Since the role involves overseeing kitchen operations and mentoring junior chefs, highlight your leadership experiences. Share specific examples of how you've successfully led a team or trained others in a kitchen environment.
✨Understand the Company Values
Familiarise yourself with Levy's commitment to sustainability and inclusivity. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission of creating a world-class hospitality experience.
✨Prepare for Menu Development Questions
Expect questions about menu design and food trends. Think about innovative ideas you could bring to the table and be prepared to discuss how you stay updated on culinary trends and customer preferences.