At a Glance
- Tasks: Support the Head Chef in delivering high-quality food and managing kitchen operations.
- Company: Join Levy, a leader in hospitality at iconic venues.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Other info: Inclusive workplace with opportunities for growth and development.
- Why this job: Be part of a passionate team creating unforgettable guest experiences.
- Qualifications: 3 years' experience in a similar role with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Full-Time / Permanent £40,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for a Sous Chef to support the Head Chef in maintaining high food quality standards and ensuring the smooth running of kitchen operations. Responsibilities include:
- Food preparation and presentation
- Menu planning
- Cost control
- Stock management
- Ensuring compliance with food safety, HACCP and health & safety procedures
- Supervising and developing kitchen team members
- Maintaining cleanliness and equipment
- Minimising waste
- Working closely with front-of-house teams to deliver an excellent guest experience
Sous Chef - The Role:
- Maintain consistent food quality and presentation standards across all stages of preparation and service.
- Ensure full compliance with HACCP, food safety, hygiene and health & safety procedures.
- Prepare and cook sufficient food to meet guest demand while minimising waste and maintaining portion control.
- Ensure all dishes meet required standards for taste, presentation, garnishing and correct food temperatures.
- Manage a designated kitchen section, ensuring efficient service and timely food preparation during busy periods.
- Monitor stock and deliveries, checking product quality and reporting any issues to the Head Chef.
- Support menu planning, costing and production schedules to achieve operational and financial targets.
- Maintain accurate kitchen records, including temperature checks, wastage, cleaning schedules and production paperwork.
- Maintain clean and safe working areas, ensuring equipment is used correctly and all hazards or incidents are reported.
- Support, supervise and guide less experienced kitchen staff, communicating effectively with Front of House and working flexibly across kitchen sections.
What we're looking for:
- Minimum 3 years' experience in a similar role, with strong operational knowledge and a passion for food and beverage.
- Strong leadership skills, with the ability to lead, motivate and inspire teams to achieve business objectives.
- Excellent communication and interpersonal skills, with the ability to build effective relationships at all levels.
- Commercial awareness, with an understanding of financial performance and the impact of business decisions.
- Results-driven, proactive and creative, with the initiative and determination to achieve targets.
- Strong numerical and analytical skills, with the ability to prepare accurate quotes, reports and financial information.
- Good knowledge of health and safety legislation and relevant operational requirements.
- Computer literate, with experience using restaurant and bar management software, and the ability to support, develop and encourage others.
What you'll get in return:
- Competitive salary with bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences and shape the future of hospitality.
Sous Chef - The Weston Homes Stadium, Peterborough employer: Levy Restaurants UK
Levy is an exceptional employer, offering a dynamic work environment at the Edinburgh International Conference Centre where creativity and passion for food thrive. With competitive benefits such as healthcare, wellbeing support, and generous annual leave, employees are encouraged to grow and develop their culinary skills while being part of a team that delivers unforgettable dining experiences in a prestigious venue.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The Weston Homes Stadium, Peterborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Levy Restaurants UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Levy Restaurants UK
Don't be shy about reaching out to Levy Restaurants UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - The Weston Homes Stadium, Peterborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Levy Restaurants UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Levy Restaurants UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
